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- [4] Effects of gutting process on the shelf life of cultured meagre (Argyrosomus regius ASSO, 1801) stored at 4 ± 1 °C FOOD SCIENCE AND TECHNOLOGY, 2016, 36 (02): : 344 - 350
- [6] Quality changes in reared, hot-smoked meagre (Argyrosomus regius Asso, 1801) during chill storage at 4 ± 1°C FOOD SCIENCE AND TECHNOLOGY, 2019, 39 (02): : 507 - 514