Effect of oils administration on diets digestibility and haematic fatty acids profile in exercising horses

被引：0

作者：

Gatta, D. ^{[1
]}

Casini, L. ^{[1
]}

Liponi, G. B. ^{[1
]}

Pellegrini, O. ^{[1
]}

机构：

[1] Univ Pisa, Dipartimeno Prod Anim, I-56124 Pisa, Italy

来源：

ITALIAN JOURNAL OF ANIMAL SCIENCE | 2005年 / 4卷

关键词：

horse; digestibility; olive oil; haematic fatty acids;

D O I：

暂无

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：415 / 417

页数：3

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[4] The plasma level of triacylglycerols in horses fed high-fat diets containing either soybean oil or palm oil [J].

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[5] The effect of replacing nonstructural carbohydrates with soybean oil on the digestibility of fibre in trotting horses [J].

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[8]

*NGD, 1979, NORM IT CONTR GRASS

[9]

Pagan JD, 1997, PROCEEDINGS OF THE FIFTEENTH EQUINE NUTRITION & PHYSIOLOGY SYMPOSIUM, P128

[10]

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