Theoretical and experimental study on the rheological properties of WIS grout and the dispersion and sealing mechanism

被引:5
|
作者
Zhou, Mengmeng [1 ]
Li, Shucai [2 ]
Zheng, Zhuo [2 ]
Liu, Rentai [2 ]
Chen, Mengjun [2 ]
Ma, Chenyang [2 ]
机构
[1] Monash Univ, Dept Chem Engn, ARC Res Hub Computat Particle Technol, Clayton 3800, Australia
[2] Shandong Univ, Geotech & Struct Engn Res Ctr, Jinan 250061, Peoples R China
基金
中国国家自然科学基金;
关键词
WIS grout material; Grouting treatment; Water inflow; Sealing mechanism; Flow regularity; UNIFORM COUNTERFLOW; DIFFUSION LAW; WATER; CRACK; FLOW; JET;
D O I
10.1016/j.ijmst.2022.05.005
中图分类号
TD [矿业工程];
学科分类号
0819 ;
摘要
Recently a new grout material called water inflow sealing (WIS) was invented for sealing water inflow in tunneling and underground constructions. In this study, a special experimental method called intubated counter grouting (ICG) was proposed to investigate the influence of water dispersion on the rheological properties of the grout during the grouting process, and to testify the sealing performance of the grout, such as instant gelling ability (IGA) and anti-dispersion ability (ADA). In the experiment, dispersion was restricted in the downstream of the channel with a high turbulence intensity. The influences of ADA and IGA were therefore decoupled and evaluated separately. Experimental results revealed two distinctive sealing mechanisms of WIS. For a low initial velocity of water, WIS turned the shear flow of water into an overall movement of a plug by absorbing water into the particles. For a high initial velocity and the situation that the particles reached the outlet before sufficiently expanding, WIS modified the rheology of the water in the channel and reduced its velocity till the static state. The distinctive feature of WIS brings a reformation on the sealing mechanism and provides an effective way to control water inflow with high pressure and velocity.(c) 2022 Published by Elsevier B.V. on behalf of China University of Mining & Technology. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
引用
收藏
页码:669 / 684
页数:16
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