Evaluation of phytochemical and medicinal properties of Moringa (Moringa oleifera) as a potential functional food

被引：115

作者：

Ma, Z. F. ^{[1
,2
,3
]}

Ahmad, J. ^{[4
]}

Zhang, H. ^{[5
]}

Khan, I ^{[4
]}

Muhammad, S. ^{[6
]}

机构：

[1] Xian Jiaotong Liverpool Univ, Dept Hlth & Environm Sci, Suzhou 215123, Peoples R China

[2] Univ Sains Malaysia, Sch Med Sci, Kota Baharu 15200, Kelantan, Malaysia

[3] Xian Jiaotong Liverpool Univ, Hlth Technol Univ Res Ctr HT URC, Hlth & Sustainabil Innovat HSI Lab, Suzhou 215123, Peoples R China

[4] Univ Agr Peshawar, Dept Human Nutr, Khyber Pakhtunkhwa 25120, Pakistan

[5] Univ Otago, Dept Food Sci, Dunedin 9016, New Zealand

[6] Khyber Med Univ, Inst Basic Med Sci, Peshawar 25100, Pakistan

来源：

SOUTH AFRICAN JOURNAL OF BOTANY | 2020年 / 129卷

关键词：

Moringa oleifera; Evaluation; Pharmacological; Phytochemicals; Functional food; VIVO ANTIOXIDANT PROPERTIES; IN-VITRO; LEAF EXTRACT; ANTIINFLAMMATORY ACTIVITY; GLUCOSE-TOLERANCE; LIVER-INJURY; LEAVES; LAM; INFLAMMATION; GLYCOSIDES;

D O I：

10.1016/j.sajb.2018.12.002

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

Moringa oleifera (Moringa), a perennial deciduous tropical plant belonging to the Moringaceae family, is rich in many bioactive compounds. Moringa is also considered as a remedy to fight malnutrition. It possesses many pharmacological properties such as anti-cancer, anti-diabetic, anti-inflammatory and antioxidant. It is possible that the pharmacological properties of Moringa is closely associated with the presence of its bioactive compounds including flavonoids. Therefore, this review will summarize the bioactive compounds and medicinal properties of Moringa, which provides a reference for its potential application as a functional food. (C) 2018 SAAB. Published by Elsevier B.V. All rights reserved.

引用

页码：40 / 46

页数：7

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