Assessing the Effects of Water Deficit on Photosynthesis Using Parameters Derived from Measurements of Leaf Gas Exchange and of Chlorophyll a Fluorescence

被引:104
|
作者
Urban, Laurent [1 ]
Aarrouf, Jawad [1 ]
Bidel, Luc P. R. [2 ]
机构
[1] Univ Avignon, UMR Qualisud 95, Lab Physiol Fruits & Legumes, Avignon, France
[2] INRA, UMR AGAP 1334, Montpellier, France
来源
FRONTIERS IN PLANT SCIENCE | 2017年 / 8卷
关键词
water deficit; photosynthesis; chlorophyll a fluorescence; leaf gas exchange; stomatal conductance; tolerance mechanisms; induction curves of maximal chlorophyll fluorescence; PHOTOCHEMICAL REFLECTANCE INDEX; CYCLIC ELECTRON FLOW; MESOPHYLL DIFFUSION CONDUCTANCE; CARBON-ISOTOPE DISCRIMINATION; ORYZA-SATIVA L; PHOTOSYSTEM-II; NITROGEN-CONTENT; DROUGHT STRESS; INTERNAL CONDUCTANCE; NET PHOTOSYNTHESIS;
D O I
10.3389/fpls.2017.02068
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
Water deficit (WD) is expected to increase in intensity, frequency and duration in many parts of the world as a consequence of global change, with potential negative effects on plant gas exchange and growth. We review here the parameters that can be derived from measurements made on leaves, in the field, and that can be used to assess the effects of WD on the components of plant photosynthetic rate, including stomatal conductance, mesophyll conductance, photosynthetic capacity, light absorbance, and efficiency of absorbed light conversion into photosynthetic electron transport. We also review some of the parameters related to dissipation of excess energy and to rerouting of electron fluxes. Our focus is mainly on the techniques of gas exchange measurements and of measurements of chlorophyll a fluorescence (ChlF), either alone or combined. But we put also emphasis on some of the parameters derived from analysis of the induction phase of maximal ChlF, notably because they could be used to assess damage to photosystem II. Eventually we briefly present the non-destructive methods based on the ChlF excitation ratio method which can be used to evaluate non-destructively leaf contents in anthocyanins and flavonols.
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收藏
页数:18
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