Sir David Cuthbertson medal lecture immunomodulatory and anti-inflammatory effects of n-3 polyunsaturated fatty acids

被引：129
作者：
Calder, PC [1 ]
机构：
[1] UNIV OXFORD, DEPT BIOCHEM, OXFORD OX1 3QU, ENGLAND
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY | 1996年 / 55卷 / 02期
关键词：
D O I：
10.1079/PNS19960069
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：737 / 774
页数：38
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