Local food systems, deserts, and maps: The spatial dynamics and policy implications of food geography

被引：30

作者：

Gatrell, Jay D. ^{[1
]}

Reid, Neil ^{[2
]}

Ross, Paula ^{[2
]}

机构：

[1] Indiana State Univ, Coll Grad & Profess Studies, Terre Haute, IN 47809 USA

[2] Univ Toledo, Urban Affairs Ctr, Toledo, OH 43606 USA

来源：

关键词：

Local food systems; Food geography; Geography of food;

D O I：

10.1016/j.apgeog.2011.01.013

中图分类号：

P9 [自然地理学]; K9 [地理];

学科分类号：

0705 ; 070501 ;

摘要：

[No abstract available]

引用

页码：1195 / 1196

页数：2

共 5 条

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[2] Embeddedness and local food systems: notes on two types of direct agricultural market
Hinrichs, CC
[J]. JOURNAL OF RURAL STUDIES, 2000, 16 (03) : 295 - 303
[3] MACRAE R, 2010, J AGR FOOD SYSTEMS C, DOI DOI 10.5304/JAFSCD.2010.012.008
[4] Towards the development of a GIS method for identifying rural food deserts: Geographic access in Vermont, USA
McEntee, Jesse
Agyeman, Julian
[J]. APPLIED GEOGRAPHY, 2010, 30 (01) : 165 - 176
[5] Zura RD, 2010, J TRAUMA, V69, P1523, DOI [10.1097/TA.0b013e3181d40403, 10.5304/jafscd.2010.012.012]