What are typical lycopene intakes?

被引：51
作者：
Porrini, M [1 ]
Riso, P [1 ]
机构：
[1] Univ Milan, Dept Food Sci & Microbiol, Div Human Nutr, I-20122 Milan, Italy
来源：
JOURNAL OF NUTRITION | 2005年 / 135卷 / 08期
关键词：
lycopene; tomatoes; human; intake;
D O I：
10.1093/jn/135.8.2042S
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：2042S / 2045S
页数：4
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