Acrylamide-quenching of Rhizomucor miehei lipase

被引:11
作者
Stobiecka, A [1 ]
机构
[1] Tech Univ Lodz, Inst Gen Food Chem, PL-90924 Lodz, Poland
关键词
Rhizomucor miehei lipase; fluorescence-quenching; multitryptophan proteins;
D O I
10.1016/j.jphotobiol.2005.02.002
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Steady-state and time-resolved fluorescence-quenching measurements have been performed to study multitryptophan lipase from filamentous fungus Rhizomucor miehei. Using the steady-state acrylamide fluorescence quenching data and the fluorescence-quenching-resolved-spectra (FQRS) method, the total emission spectrum of native ("closed-lid") lipase has been decomposed into two distinct spectral components accessible to acrylamide. According to FQRS analysis, more quenchable component has a maximum of fluorescence emission at about 352 nm whereas less quenchable component emits at about 332 nm. The redder component participates in about 60-64% of the total lipase fluorescence and may be characterized by the dynamic and static quenching constants equal to K-1 = 3.75 M-1 and V-1 = 1.12 M-1, respectively. The bluer component is quenchable via dynamic mechanism with K-2 = 1.97 M-1. Significant difference in the values of acrylamide bimolecular rate quenching constants estimated for redder and bluer component (i.e., k(q) = 1.2 x 10(9) M-1 s(-1) vs. k(q) = 4.3 x 10(8) M-1 s(-1), respectively), suggests that tryptophan residues in fungal lipase are not uniformly exposed to the solvent. (c) 2005 Elsevier B.V. All rights reserved.
引用
收藏
页码:9 / 18
页数:10
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