Additives in pet food: are they safe?

被引:16
作者
Craig, J. M. [1 ]
机构
[1] Re Fur All Referrals, Newbury, Berks, England
关键词
HEINZ BODY FORMATION; BUTYLATED HYDROXYTOLUENE; THIAMINE-DEFICIENCY; TITANIUM-DIOXIDE; COLOR-VISION; DOGS; HYDROXYANISOLE; ALUMINUM; CAT; HOMEOSTASIS;
D O I
10.1111/jsap.13375
中图分类号
S85 [动物医学(兽医学)];
学科分类号
0906 ;
摘要
A good, nutritious diet is essential for the health and well-being of our domestic pets. Today, most pet dogs and cats are fed highly processed food bearing little resemblance to canine and feline ancestral diets. Additives are included in processed pet food to provide nutritional benefits, ensure food safety, and maintain the desirable features of colour, flavour, texture, stability and resistance to spoilage. This paper reviews the safety of various additives in processed pet food. Labelling, safety assessment, and ethical concerns regarding existing toxicity testing procedures are also considered. The adequacy of testing for many additives and the scientific basis for determining safety are questioned. Additives can be synthetic or 'natural' although the distinction can be blurred when naturally derived substances are synthesised in the laboratory, or extracted using a high level of physical and chemical processing. Although additives play important roles in processed food production, updated strategies and technologies may be required to establish their safety in the pet food industry.
引用
收藏
页码:624 / 635
页数:12
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