Nasunin from eggplant consists of cis-trans isomers of delphinidin 3-[4-(p-coumaroyl)-L-rhamnosyl (1→6)glucopyranoside]-5-glucopyranoside

被引:60
作者
Ichiyanagi, T
Kashiwada, Y
Shida, Y
Ikeshiro, Y
Kaneyuki, T
Konishi, T
机构
[1] Niigata Univ Pharm & Appl Life Sci, Fac Appl Life Sci & Pharmaceut Sci, Niigata 9568603, Japan
[2] Tokyo Univ Pharm & Life Sci, Dept Engn, MS Lab, Hachioji, Tokyo 14321, Japan
[3] Kurashiki Sakuyo Univ, Fac Food Culture, Kurashiki, Okayama 7100292, Japan
关键词
anthocyanin; eggplant; nasunin; p-cis-coumaric acid; p-trans-coumaric acid; tandem MS; NMR; isomerization;
D O I
10.1021/jf051841y
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
Two major anthocyanins were isolated from the acidified methanolic extract of eggplant (Solanum melongena L.) by column chromatography and preparative high-performance liquid chromatography. These anthocyanins were interconvertible under room light illumination condition. By means of tandem time-of-flight mass spectrometry and nuclear magnetic resonance spectroscopy, their structures were identified and elucidated as delphinidin 3-[4-(cis-p-coumaroyl)-L-rhamnosyl(1 -> 6)glucopyranoside]5-glucopyranoside (compound 1) and delphinidin 3-[4-(trans-p-coumaroyl)-L-rhamnosyl-(1 -> 6)glucopyranoside]-5-glucopyranoside (compound 2), respectively. The results indicated that nasunin comprised cis and trans isomers of the p-coumaric acid moiety in its structure.
引用
收藏
页码:9472 / 9477
页数:6
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