A case study in behavioral analysis, synthesis and attention to detail: Social learning of food preferences

被引：32

作者：

Galef, Bennett G. ^{[1
]}

机构：

[1] McMaster Univ, Dept Psychol Neurosci & Behav, Hamilton, ON L8S 4K1, Canada

来源：

BEHAVIOURAL BRAIN RESEARCH | 2012年 / 231卷 / 02期

关键词：

Teitelbaum; Social learning; Food preference; Guanylyl cyclase; GC-D receptors; Hippocampus; Orbitofrontal cortex; Tagging; OBSERVER DIET PREFERENCE; LONG-TERM-MEMORY; DEMONSTRATOR INFLUENCE; RETROGRADE-AMNESIA; MOTHERS MILK; RATS; TRANSMISSION; HIPPOCAMPAL; CONSOLIDATION; INFORMATION;

D O I：

10.1016/j.bbr.2011.07.021

中图分类号：

B84 [心理学]; C [社会科学总论]; Q98 [人类学];

学科分类号：

03 ; 0303 ; 030303 ; 04 ; 0402 ;

摘要：

Philip Teitelbaum's focus on detailed description of behavior, the interplay of analysis and synthesis in experimental investigations and the importance of converging lines of evidence in testing hypotheses has proven useful in fields distant from the physiological psychology that he studied throughout his career. Here we consider the social biasing of food choice in Norway rats as an instance of the application of Teitelbaum's principles of behavioral analysis and synthesis and the usefulness of convergent evidence as well as the contributions of detailed behavioral analysis of social influences on food choice to present understanding of both sensory processes and memory. (C) 2011 Elsevier B.V. All rights reserved.

引用

页码：266 / 271

页数：6

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