Hydrophilic interaction liquid chromatography (HILIC) in proteomics

被引:212
|
作者
Boersema, Paul J. [1 ,2 ]
Mohammed, Shabaz [1 ,2 ]
Heck, Albert J. R. [1 ,2 ]
机构
[1] Bijvoet Ctr Biomol Res, Biomol Mass Spectrometry & Proteom Grp, NL-3584 CA Utrecht, Netherlands
[2] Univ Utrecht, Utrecht Inst Pharmaceut Sci, NL-3584 CA Utrecht, Netherlands
关键词
HILIC; proteomics; post-translational modification; two-dimensional liquid chromatography;
D O I
10.1007/s00216-008-1865-7
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
In proteomics, nanoflow multidimensional chromatography is now the gold standard for the separation of complex mixtures of peptides as generated by in-solution digestion of whole-cell lysates. Ideally, the different stationary phases used in multidimensional chromatography should provide orthogonal separation characteristics. For this reason, the combination of strong cation exchange chromatography (SCX) and reversed-phase (RP) chromatography is the most widely used combination for the separation of peptides. Here, we review the potential of hydrophilic interaction liquid chromatography (HILIC) as a separation tool in the multidimensional separation of peptides in proteomics applications. Recent work has revealed that HILIC may provide an excellent alternative to SCX, possessing several advantages in the area of separation power and targeted analysis of protein post-translational modifications.
引用
收藏
页码:151 / 159
页数:9
相关论文
共 50 条
  • [21] Hydrophilic interaction chromatography (HILIC) and ultra-high performance supercritical fluid chromatography (UHPSFC) applications for natural products
    Isaac, G.
    Yuk, J.
    Yu, K.
    Wrona, M.
    PLANTA MEDICA, 2016, 82
  • [22] Rapid Determination of Chlormequat in Meat by Dispersive Solid-Phase Extraction and Hydrophilic Interaction Liquid Chromatography (HILIC)-Electrospray Tandem Mass Spectrometry
    Li, Chunmei
    Jin, Fen
    Yu, Zhiyong
    Qi, Yamei
    Shi, Xiaomei
    Wang, Miao
    Shao, Hua
    Jin, Maojun
    Wang, Jing
    Yang, Mingqi
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2012, 60 (27) : 6816 - 6822
  • [23] Separation of multiphosphorylated cyclopeptides and their positional isomers by hydrophilic interaction liquid chromatography (HILIC) coupled to electrospray ionization mass spectrometry (ESI-MS)
    Zeid, Lana Abou
    Pell, Albert
    Tytus, Theo
    Delangle, Pascale
    Bresson, Carole
    JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES, 2021, 1177
  • [24] A simple graphical representation of selectivity in hydrophilic interaction liquid chromatography
    Ibrahim, Mohammed E. A.
    Liu, Yang
    Lucy, Charles A.
    JOURNAL OF CHROMATOGRAPHY A, 2012, 1260 : 126 - 131
  • [25] Managing sample introduction problems in hydrophilic interaction liquid chromatography
    Taylor, Mark R.
    Kawakami, Jane
    McCalley, David V.
    JOURNAL OF CHROMATOGRAPHY A, 2023, 1700
  • [26] Titania-Based Adsorbents for Hydrophilic Interaction Liquid Chromatography
    Popov, A. S.
    Tsarenko, E. A.
    Chernobrovkina, A., V
    JOURNAL OF ANALYTICAL CHEMISTRY, 2021, 76 (10) : 1153 - 1162
  • [27] Titania-Based Adsorbents for Hydrophilic Interaction Liquid Chromatography
    A. S. Popov
    E. A. Tsarenko
    A. V. Chernobrovkina
    Journal of Analytical Chemistry, 2021, 76 : 1153 - 1162
  • [28] Hydrophilic interaction liquid chromatography method for the determination of ascorbic acid
    Novakova, Lucie
    Solichova, Dagmar
    Pavlovicova, Sona
    Solich, Petr
    JOURNAL OF SEPARATION SCIENCE, 2008, 31 (09) : 1634 - 1644
  • [29] Hydrophilic Interaction Chromatography (HILIC) in the Analysis of Relevant Quality and Safety Biochemical Compounds in Meat, Poultry and Processed Meats
    Leticia Mora
    Aleida S. Hernández-Cázares
    M-Concepción Aristoy
    Fidel Toldrá
    Milagro Reig
    Food Analytical Methods, 2011, 4 : 121 - 129
  • [30] Hydrophilic Interaction Chromatography (HILIC) in the Analysis of Relevant Quality and Safety Biochemical Compounds in Meat, Poultry and Processed Meats
    Mora, Leticia
    Hernandez-Cazares, Aleida S.
    Aristoy, M-Concepcion
    Toldra, Fidel
    Reig, Milagro
    FOOD ANALYTICAL METHODS, 2011, 4 (01) : 121 - 129