Free radical scavenging activity, phenolic contents and cytotoxicity of selected Nigerian medicinal plants

被引:82
作者
Awah, Francis M. [1 ,2 ,5 ]
Uzoegwu, Peter N. [2 ]
Ifeonu, Patrick [2 ,6 ]
Oyugi, Julius O. [3 ,4 ]
Rutherford, John [3 ]
Yao, XiaoJian [3 ]
Fehrmann, Frauke [3 ]
Fowke, Keith R. [3 ]
Eze, Michael O. [1 ,5 ]
机构
[1] Univ Winnipeg, Dept Chem, Winnipeg, MB R3B 2E9, Canada
[2] Univ Nigeria, Trop Dis Res Unit, Dept Biochem, Nsukka, Nigeria
[3] Univ Manitoba, Dept Med Microbiol & Infect Dis, Winnipeg, MB, Canada
[4] Univ Nairobi, Dept Med Microbiol, Nairobi, Kenya
[5] Univ Winnipeg, Inst Hlth & Human Potential, Global Coll, Winnipeg, MB R3B 2E9, Canada
[6] Natl Assoc Nigerian Tradit Med Practitioners NANT, Awka, Anambra State, Nigeria
关键词
Nigerian medicinal plants; Antioxidant activity; Phenolic contents; Cytotoxicity; ANTIMICROBIAL ACTIVITY; ANTIOXIDANT ACTIVITY; ASSAY; CONSTITUENTS; COMPONENTS; ALKALOIDS; GHANA;
D O I
10.1016/j.foodchem.2011.09.118
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
We investigated the antioxidant ability, phenolic contents and cytotoxic effects of seven widely edible Nigerian medicinal plants, as a means of validating their ethnomedicinal use. Standard antioxidant assays assessed the capability of the extracts in scavenging 2,2-diphenyl-1-picrylhydrazyl (DPPH), hydroxyl ((OH)-O-center dot), and superoxide anion (O-2(center dot-)) radicals, as well as in inhibiting lipid peroxidation. The extracts possessed significant antioxidant activity compared to standards and the 7-amino actinomycin and WST-1 cytotoxicity assays proved that they were non-toxic to human peripheral blood mononuclear cells, and the A2.01 cell line. Landolphia owariensis and Irvingia gabonensis had the most antioxidant activity in the DPPH assay, compared to ascorbic acid. They also significantly inhibited lipid peroxidation. I. gabonensis and Nauclea lattfolia powerfully quenched the (OH)-O-center dot radical compared to alpha-tocopherol. The extracts' antioxidant activity and lipid peroxidation inhibitory potencies correlated with their phenolic and flavonoid contents. Thus, the antioxidant activities could be factors contributing substantially to their traditional medicinal use. (C) 2011 Published by Elsevier Ltd.
引用
收藏
页码:1279 / 1286
页数:8
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