A novel non-destructive manner for quantitative determination of plumpness of live Eriocheir sinensis using low-field nuclear magnetic resonance

被引：4
作者：
Song, Lingling [1 ,2 ]
Zhang, Hongcai [1 ,2 ,3 ]
Chen, Shunsheng [1 ,2 ,3 ]
机构：
[1] Shanghai Ocean Univ, Coll Food Sci & Technol, 999 Huchenghuan Rd, Shanghai 201306, Peoples R China
[2] Shanghai Ocean Univ, China Minist Agr, Lab Aquat Prod Qual & Safety Risk Assessment Shan, 999 Huchenghuan Rd, Shanghai 201306, Peoples R China
[3] Shanghai Engn Res Ctr Aquat Prod Proc & Preservat, Shanghai 201306, Peoples R China
来源：
FOOD RESEARCH INTERNATIONAL | 2018年 / 105卷
关键词：
Eriocheir sinensis; Plumpness; Low field-nuclear magnetic resonance; Lipid content; Non-destructive detection; CHINESE MITTEN CRAB; BIOCHEMICAL-COMPOSITION; WILD-CAUGHT; WATER; QUALITY; MUSCLE; MILNEEDWARDS; H; HEPATOPANCREAS; PERFORMANCE; H-1;
D O I：
10.1016/j.foodres.2017.11.043
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
The present study investigated the quantitative and non-destructive determination of Eriocheir sinensis' plumpness during four mature stages using low field-nuclear magnetic resonance (LF-H-1 NMR). Normalized lipid volume of live E. sinensis was calculated from Sept to Dec using 3D LF-H-1 nuclear magnetic imaging (MRI) and the validity of proposed technique was compared and verified with traditional Soxhlet extraction and live dissection method, respectively. The results showed the plumpness of female E. sinensis was higher than that of male ones from Sept to Dec and the highest plumpness of male and female E. sinensis reached 99,436.44 and 109,207.15 mm(3) in Oct. The normalized lipid volume of live male and female E. sinensis had a positive correlation with lipid content. This proposed method with short assay time, favorable selectivity, and accuracy demonstrated its application potential in grading regulation and quality evaluation of live E. sinensis.
引用
收藏
页码：298 / 304
页数：7
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