Effects of roasting temperature on the aroma components of carob (Ceratonia siliqua L)

被引：32
|
作者：
Cantalejo, MJ
机构：
[1] Dr. Rainer Wild Foundation, 69118 Heidelberg
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1997年 / 45卷 / 04期
关键词：
carob; Ceratonia siliqua L; roasting process; volatiles;
D O I：
10.1021/jf960468e
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
The analysis of the volatile fraction of carob bean pulp during a roasting process between 10 and 60 min was performed. In all, 137 components (comprising ca. 98.0% of the total isolate) were positively identified. Acids, alcohols, and aldehydes represent 91.4% of the total of the identified compounds in raw carob. The levels of these compounds decreased steeply during the roasting process, representing 51.2% of the total as a result of the increasing amounts of furans, esters, and pyrroles in roasted carob, whose odor is more pleasant than that of raw carob and reminiscent of chocolate or cocoa and which could be used in foods as a flavoring agent.
引用
收藏
页码：1345 / 1350
页数：6
相关论文
共 50 条
  • [1] Roasting temperature impact on bioactive compounds and PAHs in Carob powder (Ceratonia siliqua L.)
    Eldeeb, Gahad Sallah Saeed
    Mosilhey, Sameh Hassan
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2022, 59 (01): : 105 - 113
  • [2] Evaluation of The Effects of Carob (Ceratonia siliqua L.) Fruits on the Puberty of Rats
    Ugurlu, Aylin Kilinc
    Bideci, Aysun
    Anadol, Elvan
    Suentar, Ipek
    Kaplanoglu, Gulnur Take
    Gulbahar, Oezlem
    Teksin, Zeynep Safak
    Dayanir, Duygu
    Bulut, Tuba Saadet Deveci
    Uluoglu, Canan
    Camurdan, M. Orhun
    JOURNAL OF CLINICAL RESEARCH IN PEDIATRIC ENDOCRINOLOGY, 2023, 15 (02) : 145 - 153
  • [3] CLONAL PROPAGATION OF CAROB (CERATONIA SILIQUA L., FABACEAE)
    Hakim, L.
    Islam, M. R.
    Mamun, A. N. K.
    Ahmed, G.
    Khan, R.
    BANGLADESH JOURNAL OF BOTANY, 2010, 39 (01): : 15 - 19
  • [4] Supercritical extraction of carob kibbles (Ceratonia siliqua L.)
    Gabriela Bernardo-Gil, M.
    Roque, Ricardo
    Roseiro, Luisa B.
    Duarte, Luis C.
    Girio, Francisco
    Esteves, Paula
    JOURNAL OF SUPERCRITICAL FLUIDS, 2011, 59 : 36 - 42
  • [5] NITRATE REDUCTION IN SEEDLINGS OF CAROB (CERATONIA-SILIQUA L)
    CRUZ, CM
    SOARES, MIM
    MARTINSLOUCAO, MA
    LIPS, SH
    NEW PHYTOLOGIST, 1991, 119 (03) : 413 - 419
  • [6] Categories of Carob Tree (Ceratonia siliqua L.) from Morocco
    Gharnit, Naoual
    Ennabili, Abdeslam
    INTERNATIONAL JOURNAL OF FRUIT SCIENCE, 2016, 16 (03) : 259 - 274
  • [7] MODELLING THE POTENTIAL DISTRIBUTION OF THE CAROB (CERATONIA SILIQUA L.) IN TURKEY WITH MAXENT SOFTWARE
    Kamer Aksoy, Ozgur
    INTERNATIONAL JOURNAL OF ECOSYSTEMS AND ECOLOGY SCIENCE-IJEES, 2022, 12 (04): : 331 - 342
  • [8] Glycemic response to Carob (Ceratonia siliqua L) in healthy subjects and with the in vitro hydrolysis index
    dos Santos, Luciana Milek
    Tulio, Lindamir Tomzack
    Campos, Leticia Fuganti
    Dorneles, Marcelo Ramos
    Hecke Krueger, Claudia Carneiro
    NUTRICION HOSPITALARIA, 2015, 31 (01) : 482 - 487
  • [9] Isolation and chemical evaluation of carob (Ceratonia siliqua L.) seed germ
    Dakia, Patrick Aubin
    Wathelet, Bernard
    Paquot, Michel
    FOOD CHEMISTRY, 2007, 102 (04) : 1368 - 1374
  • [10] UPTAKE OF AMMONIUM AND NITRATE BY CAROB (CERATONIA-SILIQUA) AS AFFECTED BY ROOT TEMPERATURE AND INHIBITORS
    CRUZ, C
    LIPS, SH
    MARTINSLOUCAO, MA
    PHYSIOLOGIA PLANTARUM, 1993, 89 (03) : 532 - 543
12345