Inhibitory Effect of Acai (Euterpe oleracea Mart.) Pulp on IgE-Mediated Mast Cell Activation

被引:11
|
作者
Horiguchi, Tomoko [1 ]
Ishiguro, Nahoko [1 ]
Chihara, Kazuyasu [2 ]
Ogi, Kazuhiro [2 ]
Nakashima, Kenji [2 ]
Sada, Kiyonao [2 ]
Hori-Tamura, Naoko [1 ]
机构
[1] Kobe Womens Univ, Biochem Lab, Grad Sch Life Sci, Kobe, Hyogo 6548585, Japan
[2] Univ Fukui, Div Microbiol, Dept Pathol Sci, Fac Med Sci, Fukui 910, Japan
基金
日本学术振兴会;
关键词
mast cells; signal transduction; protein tyrosine kinase; acai; Euterpe oleracea Mart; FC-EPSILON-RI; PROTEIN-TYROSINE KINASE; LEUKEMIA RBL-2H3 CELLS; HIGH-AFFINITY; NEGATIVE REGULATION; IMMUNOGLOBULIN-E; DEFICIENT MICE; SH2; DOMAIN; RECEPTOR; SYK;
D O I
10.1021/jf2005707
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
The palm fruit acai is known to have potential health benefits due to its antioxidant scavenging capacities. Pretreatment of IgE-sensitized mouse primary cultured mast cells with acai pulp resulted in the dramatic suppression of antigen-induced degranulation in a dose-dependent manner. Similarly, acai suppressed IgE-mediated degranulation and transcription of the cytokine genes from a cultured mast cell line of rat basophilic leukemia (RBL)-2H3 cells. Acai could selectively inhibit Fc epsilon RI signaling pathways. Furthermore, the Fc epsilon RI-mediated complementary signaling pathway was also suppressed by acai. These results demonstrate that acai is a potent inhibitor of IgE-mediated mast cell activation.
引用
收藏
页码:5595 / 5601
页数:7
相关论文
共 50 条
  • [1] Bioaccessibility of Essential Elements in Acai (Euterpe oleracea Mart.) Pulp
    Santos, Giselaine A.
    Carvalho, Alexandrina A. C.
    Oliveira, Aline P.
    Naozuka, Juliana
    Matta, Fernanda, V
    Felipe-Sotelo, Monica
    Ward, Neil, I
    Correa, Nadia C. F.
    Nomura, Cassiana S.
    ACS FOOD SCIENCE & TECHNOLOGY, 2021, 1 (05): : 874 - 883
  • [2] Polyphenolic constituents of fruit pulp of Euterpe oleracea Mart.: (Acai palm)
    Gallori, S
    Bilia, AR
    Bergonzi, MC
    Barbosa, WLR
    Vincieri, FF
    CHROMATOGRAPHIA, 2004, 59 (11-12) : 739 - 743
  • [3] Inhibitory effects of an acai (Euterpe oleracea Mart.) extract on inflammatory responses
    Simonyi, A.
    Jiang, J. H.
    Zong, Y.
    Lei, W.
    Smith, R. E.
    Eaker, J.
    Tran, K.
    Smith, C.
    Levine, R. A.
    Monroe, D. M.
    da Silva Menezes, E. M.
    Sabaa-Srur, A. U.
    Luo, R.
    Wycoff, W.
    Fales, W. H.
    Fritsche, K. L.
    Sun, A. Y.
    Sun, G. Y.
    JOURNAL OF NEUROCHEMISTRY, 2013, 125 : 139 - 139
  • [4] Structural and physicochemical properties of freeze-dried acai pulp (Euterpe oleracea Mart.)
    Oliveira, Aryane Ribeiro
    Chaves Ribeiro, Alline Emannuele
    Oliveira, Erica Resende
    Garcia, Marina Costa
    Soares Junior, Manoel Soares
    Caliari, Marcio
    FOOD SCIENCE AND TECHNOLOGY, 2020, 40 (02): : 282 - 289
  • [5] Plastid genome evolution in Amazonian acai palm (Euterpe oleracea Mart.) and Atlantic forest acai palm (Euterpe edulis Mart.)
    de Santana Lopes, Amanda
    Gomes Pacheco, Tulio
    Nascimento da Silva, Odyone
    do Nascimento Vieira, Leila
    Guerra, Miguel Pedro
    Pacca Luna Mattar, Eduardo
    de Baura, Valter Antonio
    Balsanelli, Eduardo
    Maltempi de Souza, Emanuel
    de Oliveira Pedrosa, Fabio
    Rogalski, Marcelo
    PLANT MOLECULAR BIOLOGY, 2021, 105 (4-5) : 559 - 574
  • [6] Bioactivities of acai (Euterpe precatoria Mart.) fruit pulp, superior antioxidant and anti-inflammatory properties to Euterpe oleracea Mart
    Kang, Jie
    Thakali, Keshari M.
    Xie, Chenghui
    Kondo, Miwako
    Tong, Yudong
    Ou, Boxin
    Jensen, Gitte
    Medina, Marjorie B.
    Schauss, Alexander G.
    Wu, Xianli
    FOOD CHEMISTRY, 2012, 133 (03) : 671 - 677
  • [7] Acai (Euterpe oleracea Mart.) in Health and Disease: A Critical Review
    Laurindo, Lucas Fornari
    Barbalho, Sandra Maria
    Araujo, Adriano Cressoni
    Guiguer, Elen Landgraf
    Mondal, Arijit
    Bachtel, Gabrielle
    Bishayee, Anupam
    NUTRIENTS, 2023, 15 (04)
  • [8] Phytochemical composition and pigment stability of acai (Euterpe oleracea Mart.)
    Del Pozo-Insfran, D
    Brenes, CH
    Talcottt, ST
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2004, 52 (06) : 1539 - 1545
  • [9] Stabilization of acai (Euterpe oleracea Mart.) juice by the microfiltration process
    Silva, Flavio Caldeira
    Rossi, Daise Aparecida
    Cardoso, Vicelma Luiz
    Miranda Reis, Miria Hespanhol
    ACTA SCIENTIARUM-TECHNOLOGY, 2016, 38 (01) : 7 - 11
  • [10] Antidepressant and Antiaging Effects of Acai (Euterpe oleracea Mart.) in Mice
    Souza-Monteiro, Jose Rogerio
    Arrifano, Gabriela P. F.
    Queiroz, Ana Isabelle D. G.
    Mello, Bruna S. F.
    Custodio, Charllyany S.
    Macedo, Danielle S.
    Hamoy, Moises
    Paraense, Ricardo S. O.
    Bittencourt, Leonardo O.
    Lima, Rafael R.
    Burbano, Rommel R.
    Rogez, Herve
    Maia, Cristiane F.
    Macchi, Barbarella M.
    do Nascimento, Jose Luiz M.
    Crespo-Lopez, Maria Elena
    OXIDATIVE MEDICINE AND CELLULAR LONGEVITY, 2019, 2019