Impact of Enteral Nutrition with an Immunomodulating Diet Enriched with Hydrolyzed Whey Peptide on Infection After Liver Transplantation

被引:13
作者
Kamo, Naoko [1 ]
Kaido, Toshimi [1 ]
Hamaguchi, Yuhei [1 ]
Uozumi, Ryuji [2 ]
Okumura, Shinya [1 ]
Kobayashi, Atsushi [1 ]
Shirai, Hisaya [1 ]
Yagi, Shintaro [1 ]
Okajima, Hideaki [1 ]
Uemoto, Shinji [1 ]
机构
[1] Kyoto Univ, Grad Sch Med, Div Hepatobiliary Pancreat & Transplant Surg, Dept Surg,Sakyo Ku, 54 Kawahara Cho, Kyoto 6068507, Japan
[2] Kyoto Univ, Grad Sch Med, Dept Biomed Stat & Bioinformat, Kyoto, Japan
关键词
PERIOPERATIVE IMMUNONUTRITION; GASTROINTESTINAL SURGERY; OUTCOMES; METAANALYSIS; EXPERIENCE; SARCOPENIA; RESECTION;
D O I
10.1007/s00268-018-4680-0
中图分类号
R61 [外科手术学];
学科分类号
摘要
Background Infection is a leading cause of death after liver transplantation (LT). Therefore, prevention of infection is crucial for improving outcomes after LT. We examined the impact of early enteral nutrition with an immunomodulating diet (IMD) enriched with hydrolyzed whey peptide (HWP) formulation on infection after living donor LT (LDLT), focusing on sarcopenia. Methods This study enrolled 279 consecutive patients who underwent primary LDLT at our institute between January 2008 and April 2015. Early enteral nutrition with the IMD enriched with HWP formulation and a conventional elemental diet were started within the first 24 h after surgery for 164 (IMD-HWP) and 115 (conventional) patients. Sequential changes in nutritional parameters, and the incidences of acute cellular rejection (ACR) and bacteremia were compared between the IMD-HWP and control groups. The comparison was made between those members of each group that did or did not exhibit sarcopenia. Risk factors for post-transplant bacteremia were also assessed. Results Postoperative nutritional parameters and the incidence of ACR were comparable between the groups, except for the prealbumin level. The incidence of bacteremia was significantly lower in the IMD-HWP group, and among patients without sarcopenia in the IMD-HWP group compared with the conventional group (24.4 vs. 41.7%; P=0.002 and 20.8 vs. 39.0%; P=0.040, respectively). Independent risk factor for bacteremia comprised bleeding >= 10,000 mL (P=0.025). In contrast, enteral nutrition without HWP formulation was not significantly associated with bacteremia. However, enteral nutrition without HWP formulation (P=0.080), MELD scores (P=0.097), and ABO incompatibility (P=0.088) showed a trend toward increased incidence of bacteremia, although they did not reach statistical significance in the multivariate analysis. Conclusion Postoperative immunonutrition with an IMD enriched with HWP formulation was closely involved with post-transplant bacteremia.
引用
收藏
页码:3715 / 3725
页数:11
相关论文
共 26 条
  • [1] Immunonutrition in surgical and critically ill patients
    Calder, Philip C.
    [J]. BRITISH JOURNAL OF NUTRITION, 2007, 98 : S133 - S139
  • [2] Immunonutrition in gastrointestinal surgery
    Cerantola, Y.
    Huebner, M.
    Grass, F.
    Demartines, N.
    Schaefer, M.
    [J]. BRITISH JOURNAL OF SURGERY, 2011, 98 (01) : 37 - 48
  • [3] Fukumitsu K, 2015, J Clin Gastroensterol Treat, V1, P1
  • [4] Impact of Skeletal Muscle Mass Index, Intramuscular Adipose Tissue Content, and Visceral to Subcutaneous Adipose Tissue Area Ratio on Early Mortality of Living Donor Liver Transplantation
    Hamaguchi, Yuhei
    Kaido, Toshimi
    Okumura, Shinya
    Kobayashi, Atsushi
    Shirai, Hisaya
    Yagi, Shintaro
    Kamo, Naoko
    Okajima, Hideaki
    Uemoto, Shinji
    [J]. TRANSPLANTATION, 2017, 101 (03) : 565 - 574
  • [5] Surgery-related morbidity in living donors of right-lobe liver graft: Lessons from the first 200 cases
    Ito, T
    Kiuchi, T
    Egawa, H
    Kaihara, S
    Oike, F
    Ogura, Y
    Fujimoto, Y
    Ogawa, K
    Tanaka, K
    [J]. TRANSPLANTATION, 2003, 76 (01) : 158 - 163
  • [6] Whey-hydrolyzed peptide-enriched immunomodulating diet prevents progression of liver cirrhosis in rats
    Jobara, Kanta
    Kaido, Toshimi
    Hori, Tomohide
    Iwaisako, Keiko
    Endo, Kosuke
    Uchida, Yoichiro
    Uemoto, Shinji
    [J]. NUTRITION, 2014, 30 (10) : 1195 - 1207
  • [7] Impact of Sarcopenia on Survival in Patients Undergoing Living Donor Liver Transplantation
    Kaido, T.
    Ogawa, K.
    Fujimoto, Y.
    Ogura, Y.
    Hata, K.
    Ito, T.
    Tomiyama, K.
    Yagi, S.
    Mori, A.
    Uemoto, S.
    [J]. AMERICAN JOURNAL OF TRANSPLANTATION, 2013, 13 (06) : 1549 - 1556
  • [8] Pre- and perioperative factors affecting infection after living donor liver transplantation
    Kaido, Toshimi
    Mori, Akira
    Ogura, Yasuhiro
    Ogawa, Kouhei
    Hata, Koichiro
    Yoshizawa, Atsushi
    Yagi, Shintaro
    Uemoto, Shinji
    [J]. NUTRITION, 2012, 28 (11-12) : 1104 - 1108
  • [9] Effects of Post-transplant Enteral Nutrition with an Immunomodulating Diet Containing Hydrolyzed Whey Peptide after Liver Transplantation
    Kaido, Toshimi
    Ogura, Yasuhiro
    Ogawa, Kohei
    Hata, Koichiro
    Yoshizawa, Atsushi
    Yagi, Shintaro
    Uemoto, Shinji
    [J]. WORLD JOURNAL OF SURGERY, 2012, 36 (07) : 1666 - 1671
  • [10] Kaido T, 2010, HEPATO-GASTROENTEROL, V57, P1522