Electrically induced cycling and nutritional counseling for counteracting obesity after spinal cord injury: A pilot study

被引:18
|
作者
Dolbow, David R. [1 ]
Credeur, Daniel P. [2 ]
Lemacks, Jennifer L. [2 ]
Stokic, Dobrivoje S. [3 ]
Pattanaik, Sambit [4 ]
Corbin, Gevork N. [4 ]
Courtner, Andrew S. [5 ]
机构
[1] William Carey Univ, Sch Phys Therapy, Hattiesburg, MS 39401 USA
[2] Univ Southern Mississippi, Sch Kinesiol & Nutr, Hattiesburg, MS 39406 USA
[3] Methodist Rehabil Ctr, Ctr Neurosci & Neurol Recovery, Jackson, MS USA
[4] William Carey Univ, Coll Osteopath Med, Hattiesburg, MS USA
[5] Lincoln Mem Univ, Educ Res & Higher Educ Adm, Knoxville, TN USA
基金
美国国家卫生研究院;
关键词
Spinal cord injury; High-intensity interval training; Functional electrical stimulation cycling; Obesity; BODY-MASS INDEX; MULTIPLE-PASS METHOD; SHOULDER PAIN; ENERGY-EXPENDITURE; METABOLIC PROFILE; WHEELCHAIR USERS; STIMULATION; MUSCLE; INDIVIDUALS; TETRAPLEGIA;
D O I
10.1080/10790268.2019.1710939
中图分类号
R74 [神经病学与精神病学];
学科分类号
摘要
Objective: The purpose of this pilot study was to determine the preliminary efficacy of interval functional electrical stimulation (FES) cycling combined with nutritional counseling in obese adults with SCI. Setting: Community-based individuals with chronic SCI. Participants: Ten participants with chronic SCI. Interventions: Participants were divided into 2 groups (1) FES cycling and nutritional counseling (FES & Nutri) and (2) nutritional counseling only (Nutri Only). The FES & Nutri group performed high intensity interval FES cycling for 30 min 3 times per week for 8 weeks and received nutritional counseling for 30 min once per week for 8 weeks. The Nutri Only group received the nutritional counseling only. Outcome Measures: Body composition (fat mass, lean mass, body fat percentage), blood glucose levels. Results: Participants in the FES & Nutri group had a statistically significant greater decrease in body fat percentage (M = -1.14) compared to those in the Nutri Only group (M = +0.28) and gained more lean mass in their legs (M = +0.66 kg) compared to the Nutri Only group (M = -1.05 kg). Discussion/Conclusion: The statistically significant decrease in body fat percentage for the FES & Nutri group provides evidence that further study is merited. Future studies should include larger numbers of participants and the possible introduction of a preliminary strengthening program before initiating interval FES cycling. In addition, an increase in exercise volume and a greater role for nutritional counseling should be considered in order to optimize the treatment for obesity.
引用
收藏
页码:533 / 540
页数:8
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