ESTIMATED DAILY INTAKE OF BENZOIC ACID THROUGH FOOD ADDITIVES IN ADULT POPULATION OF SOUTH EAST SERBIA

被引：11
作者：
Lazarevic, Konstansa [1 ]
Stojanovic, Dusica [1 ,2 ]
Rancic, Natasa [1 ,2 ]
机构：
[1] Inst Publ Hlth, Nish, Serbia
[2] Univ Nis, Sch Med, Nish, Serbia
来源：
CENTRAL EUROPEAN JOURNAL OF PUBLIC HEALTH | 2011年 / 19卷 / 04期
关键词：
benzoic acid; food additive; dietary intake; EXPOSURE;
D O I：
10.21101/cejph.a3655
中图分类号：
R1 [预防医学、卫生学];
学科分类号：
1004 ; 120402 ;
摘要：
The aim of this study is to estimate dietary intake of benzoic acid and its salts through food additives in adult population of South East Serbia. Information on dietary intake among 620 adults (aged 18-65) was collected using a food frequency questionnaire, and 748 food samples were analyzed. The mean estimated intake of benzoic acid -0.32 mg/kg of body weight (bw) per day was below acceptable daily intake (ADI). Dietary exposure to benzoic acid (0.36 mg/kg of bw/day; 7.2% ADI) (consumer only), also did not exceed ADI. The main contributors of benzoic acid to dietary intake were non alcoholic beverages (43.1%), ketchup and tomato products (36.1%), and domestic pickled vegetables (19.4%). The results of this study indicate that dietary exposure to benzoic acid and its salts through food preservatives does not represent a public health risk for the adult population of South East Serbia.
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页码：228 / 231
页数：4
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