Feasibility of new breeding techniques for organic farming

被引:76
作者
Andersen, Martin Marchman [1 ]
Landes, Xavier [1 ]
Xiang, Wen [2 ]
Anyshchenko, Artem [2 ]
Falhof, Janus [3 ]
Osterberg, Jeppe Thulin [3 ]
Olsen, Lene Irene [3 ]
Edenbrandt, Anna Kristina [4 ]
Vedel, Suzanne Elizabeth [4 ]
Thorsen, Bo Jellesmark [4 ,5 ]
Sandoe, Peter [4 ,6 ]
Gamborg, Christian [4 ]
Kappel, Klemens [1 ]
Palmgren, Michael G. [3 ]
机构
[1] Univ Copenhagen, Dept Media Cognit & Commun, DK-2300 Copenhagen S, Denmark
[2] Univ Copenhagen, Fac Law, Ctr Publ Regulat & Adm, DK-1455 Copenhagen K, Denmark
[3] Univ Copenhagen, Dept Plant & Environm Sci, Danish Natl Res Fdn, Ctr Membrane Pumps Cells & Dis PUMPKIN, DK-1871 Frederiksberg C, Denmark
[4] Univ Copenhagen, Dept Food & Resource Econ, DK-1958 Frederiksberg C, Denmark
[5] Univ Copenhagen, Ctr Macroecol Evolut & Climate, DK-1958 Frederiksberg C, Denmark
[6] Univ Copenhagen, Dept Large Anim Sci, DK-1870 Frederiksberg C, Denmark
基金
新加坡国家研究基金会;
关键词
rewilding; reverse breeding; organic agriculture; TALEN; CRISPR-Cas9; cisgenesis; GENETICALLY-MODIFIED-FOOD; GM CROPS; CONSUMER ACCEPTANCE; RESISTANCE GENE; GRAIN PROTEIN; ATTITUDES; AGRICULTURE; FARMERS; GENOME; PLANTS;
D O I
10.1016/j.tplants.2015.04.011
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
Organic farming is based on the concept of working 'with nature' instead of against it; however, compared with conventional farming, organic farming reportedly has lower productivity. Ideally, the goal should be to narrow this yield gap. In this review, we specifically discuss the feasibility of new breeding techniques (NBTs) for rewilding, a process involving the reintroduction of properties from the wild relatives of crops, as a method to close the productivity gap. The most efficient methods of rewilding are based on modern biotechnology techniques, which have yet to be embraced by the organic farming movement. Thus, the question arises of whether the adoption of such methods is feasible, not only from a technological perspective, but also from conceptual, socioeconomic, ethical, and regulatory perspectives.
引用
收藏
页码:426 / 434
页数:9
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