Determining Optimum Conditions for Lipase-Catalyzed Synthesis of Triethanolamine (TEA)-Based Esterquat Cationic Surfactant by a Taguchi Robust Design Method

被引:37
作者
Masoumi, Hamid Reza Fard [1 ]
Kassim, Anuar [1 ]
Basri, Mahiran [1 ]
Abdullah, Dzulkifly Kuang [1 ]
机构
[1] Univ Putra Malaysia, Dept Chem, Fac Sci, Serdang 43400, Malaysia
关键词
Taguchi design; optimization; esterquat; cationic surfactant; biosynthesis; OPTIMIZATION; BIOREACTOR; SOFTENER;
D O I
10.3390/molecules16064672
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
A Taguchi robust design method with an L(9) orthogonal array was implemented to optimize experimental conditions for the biosynthesis of triethanolamine (TEA)-based esterquat cationic surfactants using an enzymatic reaction method. The esterification reaction conversion% was considered as the response. Enzyme amount, reaction time, reaction temperature and molar ratio of substrates, [oleic acid: triethanolamine (OA:TEA)] were chosen as main parameters. As a result of the Taguchi analysis in this study, the molar ratio of substrates was found to be the most influential parameter on the esterification reaction conversion%. The amount of enzyme in the reaction had also a significant effect on reaction conversion%.
引用
收藏
页码:4672 / 4680
页数:9
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