A survey of concentration of aflatoxin M1 in dairy products marketed in Turkey

被引：60

作者：

Ertas, Nurhan ^{[1
]}

Gonulalan, Zafer ^{[2
]}

Yildirim, Yeliz ^{[1
]}

Karadal, Fulden ^{[1
]}

机构：

[1] Erciyes Univ, Fac Vet, Dept Food Hyg & Technol, TR-38090 Kayseri, Turkey

[2] Kyrgyz Turkish Manas Univ, Dept Food Engn, Fac Engn, Bishkek 720044, Kyrgyzstan

来源：

FOOD CONTROL | 2011年 / 22卷 / 12期

关键词：

AFM1; ELISA; Milk; Cheese; Yoghurt; Dairy desserts; MILK-PRODUCTS; YOGURT SAMPLES; M-1; CHEESE; MANUFACTURE; BEHAVIOR; STORAGE;

D O I：

10.1016/j.foodcont.2011.05.009

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

The aim of this study was to examine the presence of aflatoxin M1 (AFM1) in dairy product samples by enzyme-linked immunosorbent assay (ELISA). Aflatoxin M1 were found in 135(64%) out of 210 analyzed samples. Only 7% of dairy product samples were contaminated at levels above the legal limits. AFM1 was detected in 43(86%) of milk samples (ranging from 1 to 30 ng/l), in 38(63%) of cheese (ranging from 12 to 378 ng/kg), in 28 (56%) of yoghurt (ranging from 2.5 to 78 ng/kg) and in 26 (52%) of dairy dessert samples (ranging from 1.5 to 80 ng/kg). None of the raw milk samples contained levels above the Turkish legal limit. The AFM1 levels of 7(14%) yoghurt, 5 (10%) dairy dessert and 3 (5%) cheese samples were above the limits of the Turkish Food Codex. It is emphasized that the presence of AFM1 in dairy products may be regarded as a potential hazard for human health. (C) 2011 Elsevier Ltd. All rights reserved.

引用

页码：1956 / 1959

页数：4

共 36 条

[1]

Akkaya L, 2006, B VET I PULAWY, V50, P517

[2] Aflatoxin M1 levels in retail yoghurt and ayran in Erzurum in Turkey [J].

Atasever, Meryem Aydemir ;

Atasever, Mustafa ;

Ozturan, Korhan .

TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES, 2011, 35 (01) :59-62

[3] A study on the occurrence of aflatoxin M1 in milk and milk products produced in Van province of Turkey [J].

Bakirci, I .

FOOD CONTROL, 2001, 12 (01) :47-51

[4]

Barjesteh M. H., 2010, Global Veterinaria, V4, P459

[5] Aflatoxin M1 in raw milk in Croatia [J].

Bilandzic, Nina ;

Varenina, Ivana ;

Solomun, Bozica .

FOOD CONTROL, 2010, 21 (09) :1279-1281

[6] BEHAVIOR OF AFLATOXIN DURING THE MANUFACTURE, RIPENING AND STORAGE OF MANCHEGO-TYPE CHEESE [J].

BLANCO, JL ;

DOMINGUEZ, L ;

GOMEZLUCIA, E ;

GARAYZABAL, JFF ;

GOYACHE, J ;

SUAREZ, G .

JOURNAL OF FOOD SCIENCE, 1988, 53 (05) :1373-1376

[7]

Celik Tarik Haluk, 2005, Veterinarski Arhiv, V75, P57

[8] Levels of aflatoxin M1 in milk, cheese consumed in Kuwait and occurrence of total aflatoxin in local and imported animal feed [J].

Dashti, Basma ;

Al-Hamli, Sarah ;

Alomirah, Husam ;

Al-Zenki, Sameer ;

Abbas, Ali Bu ;

Sawaya, Wajih .

FOOD CONTROL, 2009, 20 (07) :686-690

[9]

deSylos CM, 1996, FOOD ADDIT CONTAM A, V13, P169, DOI 10.1080/02652039609374395

[10]

Dogan M, 2006, ARCH LEBENSMITTELHYG, V57, P55

← 1 2 3 4 →