A survey of concentration of aflatoxin M1 in dairy products marketed in Turkey

被引：60
作者：
Ertas, Nurhan [1 ]
Gonulalan, Zafer [2 ]
Yildirim, Yeliz [1 ]
Karadal, Fulden [1 ]
机构：
[1] Erciyes Univ, Fac Vet, Dept Food Hyg & Technol, TR-38090 Kayseri, Turkey
[2] Kyrgyz Turkish Manas Univ, Dept Food Engn, Fac Engn, Bishkek 720044, Kyrgyzstan
来源：
FOOD CONTROL | 2011年 / 22卷 / 12期
关键词：
AFM1; ELISA; Milk; Cheese; Yoghurt; Dairy desserts; MILK-PRODUCTS; YOGURT SAMPLES; M-1; CHEESE; MANUFACTURE; BEHAVIOR; STORAGE;
D O I：
10.1016/j.foodcont.2011.05.009
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
The aim of this study was to examine the presence of aflatoxin M1 (AFM1) in dairy product samples by enzyme-linked immunosorbent assay (ELISA). Aflatoxin M1 were found in 135(64%) out of 210 analyzed samples. Only 7% of dairy product samples were contaminated at levels above the legal limits. AFM1 was detected in 43(86%) of milk samples (ranging from 1 to 30 ng/l), in 38(63%) of cheese (ranging from 12 to 378 ng/kg), in 28 (56%) of yoghurt (ranging from 2.5 to 78 ng/kg) and in 26 (52%) of dairy dessert samples (ranging from 1.5 to 80 ng/kg). None of the raw milk samples contained levels above the Turkish legal limit. The AFM1 levels of 7(14%) yoghurt, 5 (10%) dairy dessert and 3 (5%) cheese samples were above the limits of the Turkish Food Codex. It is emphasized that the presence of AFM1 in dairy products may be regarded as a potential hazard for human health. (C) 2011 Elsevier Ltd. All rights reserved.
引用
收藏
页码：1956 / 1959
页数：4
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