Interactions between soil conservation and dryland farming of heterogeneously eroding areas in Loess Hills, China

The unidirectional impacts of soil conservation on dryland farming and local livelihood have been well studied. However, there are gaps in literature regarding the interactions among factors, such as labor force and financial capital, in response to soil conservation, as well as the influence of such interactions on the relationships between environmental projects and agricultural development. By combining the Chinese Soil Loss Equation (CSLE) model and statistical analyses, this study investigated the spatio-temporal characteristics of soil erosion while also identifying the controlling factors that affect crop and livestock farming. The aim was to reveal how these factors interacted to influence agriculture in two case study areas between 2000 and 2017. The results showed that soil erosion substantially declined as a consequence of soil conservation, while the output from crop farming increased, indicating that there was a synergy between soil conservation and dryland farming in both the districts, over time; and factors facilitating crop farming, such as labor force, agricultural machinery, and irrigation, appeared to exert an adverse effect on livestock farming in both areas, implying a tradeoff between livestock and crop farming in the context of programs such as the Grain for Green Program (GGP) in the Loess Hills. Such a tradeoff is a result of the competition for cropland and labor that exists due to grazing prohibition and rural-urban migration. Therefore, policy-related resolutions are required to address the land use conflicts and migration-related rural labor losing due to implementation of the GGP in the Loess Hills.(c) 2022 International Research and Training Center on Erosion and Sedimentation, China Water and Power Press, and China Institute of Water Resources and Hydropower Research. Publishing services by Elsevier B.V. on behalf of KeAi Communications Co. Ltd. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).