Antioxidant properties and nutritional value of wheat straw bioprocessed by Phanerochaete chrysosporium and Daedalea flavida

被引：10
|
作者：
Sharma, Rakesh Kumar [1 ]
Chandra, Priyanka [1 ]
Arora, Daljit Singh [1 ]
机构：
[1] Guru Nanak Dev Univ, Dept Microbiol, Microbial Technol Lab, Amritsar 143005, Punjab, India
来源：
JOURNAL OF GENERAL AND APPLIED MICROBIOLOGY | 2010年 / 56卷 / 06期
关键词：
antioxidant property; bioprocessing; Daedalea flavida; free amino acids; in vitro digestibility; Phanerochaete chrysosporium; total phenolic content; wheat straw; IN-VITRO DIGESTIBILITY; WHITE-ROT FUNGI; CONVERSION; FEED;
D O I：
10.2323/jgam.56.519
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
[No abstract available]
引用
收藏
页码：519 / 523
页数：5
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