Labelling of the fat content of dairy products

被引：0

作者：

Gallacier, J. -P.

机构：

来源：

SCIENCES DES ALIMENTS | 2011年 / 30卷 / 1-4期

关键词：

dairy products; fat content; nutritional labelling; legislation;

D O I：

10.3166/sda.30.23-32

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Labelling of the fat content of dairy products Gradually, dairy products with different fat contents have developed. Legislation first imposed statement on the label of any treatment having led to alteration of the fat content. Legislation then evolved towards categorization of products according to fat content.

引用

页码：23 / 32

页数：10