Occurrence of 3-MCPD fatty acid esters in human breast milk

被引:81
作者
Zelinkova, Z. [1 ]
Novotny, O. [1 ]
Schurek, J. [1 ]
Velisek, J. [1 ]
Hajslova, J. [1 ]
Dolezal, M. [1 ]
机构
[1] Prague Inst Chem Technol, Dept Food Chem & Anal, CR-16628 Prague, Czech Republic
来源
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT | 2008年 / 25卷 / 06期
关键词
breast milk; 3-chloropropane-1,2-diol (3-MCPD); bound; 3-MCPD; 3-MCPD fatty acid esters; organochlorine contaminants; organohalogens;
D O I
10.1080/02652030701799375
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
A series of twelve breast milk samples were analysed by gas chromatography-mass spectrometry (GC/MS) operated in selected ion monitoring mode for 3-chloropropane-1,2-diol (3-MCPD). Whilst none of the samples contained 3-MCPD above the limit of detection of 3 mu g kg(-1) milk, all contained high amounts of 3-MCPD esterified with higher fatty acids. The levels of 3-MCPD released by hydrolysis of these esters (bound 3-MCPD) ranged from the limit of detection (300 mu g kg(-1), expressed on a fat basis) to 2195 mu g kg(-1); with a mean level of bound 3-MCPD of 1014 mu g kg(-1), which corresponded to 35.5 g kg(-1) milk. The presence of bound 3-MCPD was confirmed using orthogonal gas chromatography coupled with high-speed time-of-flight mass spectrometry analysis for four randomly selected breast milk samples. Six breast milks collected from one of the nursing mothers 14-76 days after childbirth contained bound 3-MCPD within the range of 328-2078 mu g kg(-1) fat (mean 930 mu g kg(-1) fat). The calculated bound 3-MCPD content of these samples was within the range of 6 and 19 mu g kg(-1) milk (mean of 12 mu g kg(-1) milk). The major types of 3-MCPD esters were the symmetric diesters with lauric, palmitic, and oleic acids, and asymmetric diesters with palmitic acid/oleic acid among which 3-chloro-1,2-propanediol 1,2-dioleate prevailed.
引用
收藏
页码:669 / 676
页数:8
相关论文
共 30 条
[1]  
BAUCHNER E, 2003, LEAVEN, V39, P123
[2]  
Breitling-Utzmann CM, 2003, DEUT LEBENSM-RUNDSCH, V99, P280
[3]   OCCURRENCE OF DIESTERS OF 3-CHLORO-1,2-PROPANEDIOL IN THE NEUTRAL LIPID FRACTION OF GOATS MILK [J].
CERBULIS, J ;
PARKS, OW ;
LIU, RH ;
PIOTROWSKI, EG ;
FARRELL, HM .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1984, 32 (03) :474-476
[4]  
Crews C, 2001, FOOD ADDIT CONTAM, V18, P271, DOI 10.1080/02652030010021512
[5]   Survey of 3-monochloropropane-1,2-diol (3-MCPD) in selected food groups, 1999-2000 [J].
Crews, C ;
Hough, P ;
Brereton, P ;
Harvey, D ;
Macarthur, R ;
Matthews, W .
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2002, 19 (01) :22-27
[6]  
Davidek J., 1982, In 'Recent developments in food analysis' G [see FSTA (1983) 15 G6A340]., P322
[7]  
Divinova V., 2004, CZECH J FOOD SCI, V22, P230
[8]   Free and bound 3-chloropropane-1,2-diol in coffee surrogates and malts [J].
Divinova, Veronika ;
Dolezal, Marek ;
Velisek, Jan .
CZECH JOURNAL OF FOOD SCIENCES, 2007, 25 (01) :39-47
[9]   Occurrence of 3-chloropropane-1,2-diol and its esters in coffee [J].
Dolezal, M ;
Chaloupská, M ;
Divinová, V ;
Svejkovská, B ;
Velisek, J .
EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2005, 221 (3-4) :221-225
[10]  
DONANGELO CM, 2003, ENCY FOOD SCI NUTR, P3453