Anaerobic digestion of food waste: A review focusing on process stability

被引：165

作者：

Li, Lei ^{[1
]}

Peng, Xuya ^{[1
]}

Wang, Xiaoming ^{[1
]}

Wu, Di ^{[1
]}

机构：

[1] Chongqing Univ, Minist Educ, Key Lab Three Gorges Reservoir Reg Ecoenvironm, Chongqing 400045, Peoples R China

来源：

BIORESOURCE TECHNOLOGY | 2018年 / 248卷

关键词：

Food waste; Anaerobic digestion; Process stability; Process monitoring and control; Microbial management; VOLATILE FATTY-ACIDS; MICROBIAL COMMUNITY STRUCTURE; SYNTROPHIC ACETATE OXIDATION; NEAR-INFRARED SPECTROSCOPY; EARLY WARNING INDICATORS; CO-DIGESTION; BIOGAS PRODUCTION; AMMONIA INHIBITION; PROCESS FAILURE; METHANE FERMENTATION;

D O I：

10.1016/j.biortech.2017.07.012

中图分类号：

S2 [农业工程];

学科分类号：

0828 ;

摘要：

Food waste (FW) is rich in biomass energy, and increasing numbers of national programs are being established to recover energy from FW using anaerobic digestion (AD). However process instability is a common operational issue for AD of FW. Process monitoring and control as well as microbial management can be used to control instability and increase the energy conversion efficiency of anaerobic digesters. Here, we review research progress related to these methods and identify existing limitations to efficient AD; recommendations for future research are also discussed. Process monitoring and control are suitable for evaluating the current operational status of digesters, whereas microbial management can facilitate early diagnosis and process optimization. Optimizing and combining these two methods are necessary to improve AD efficiency. (C) 2017 Elsevier Ltd. All rights reserved.

引用

页码：20 / 28

页数：9

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