In Vitro BACE-1 Inhibitory Activity of Resveratrol Oligomers from the Seed Extract of Paeonia lactiflora

被引:42
作者
Choi, Chun Whan [1 ,2 ]
Choi, Yeon Hee [1 ]
Cha, Mi-Ran [1 ,2 ]
Kim, Young Sup [1 ]
Yon, Gyu Hwan [2 ]
Hong, Kyung Sik [1 ]
Park, Woo-Kyu [2 ]
Kim, Young Ho [2 ]
Ryu, Shi Yong [1 ]
机构
[1] Korea Res Inst Chem Technol, Taejon 305606, South Korea
[2] Chungnam Natl Univ, Coll Pharm, Taejon, South Korea
关键词
Paeonia lactiflora; Paeoniaceae; BACE-1; inhibitors; resveratrol oligomer; AMYLOID PRECURSOR PROTEIN; BETA-SECRETASE; VITIS-AMURENSIS; PAEONIFLORIN; CONSTITUENTS; DERIVATIVES; ROOTS;
D O I
10.1055/s-0030-1250370
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
A new resveratrol oligomer (1) together with eight related components (2-9) were isolated from the seed extract of Paeonia lactiflora (Paeoniaceae) as active principles responsible for the inhibition of beta-site APP-cleaving enzyme 1 (BACE-1) in vitro. The chemical structure of 1 was established as (-)-7a, 8a-cis-e-viniferin with the aid of spectroscopic analyses including NOESY experiments. All isolated resveratrol oligomers (1-9) demonstrated significant inhibition on baculovirus-expressed BACE-1 in a dose-dependent manner, which was assessed by the FRET assay using Rh-EVNLDAEFK as a substrate in vitro.
引用
收藏
页码:374 / 376
页数:3
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