Isothermal titration calorimetry measurement of enthalpy changes in monodisperse oil-in-water emulsions undergoing depletion flocculation

被引:15
作者
Chanamai, R [1 ]
McClements, DJ [1 ]
机构
[1] Univ Massachusetts, Dept Food Sci, Food Biopolymers & Colloids Res Lab, Amherst, MA 01003 USA
关键词
emulsions; flocculation; monodisperse; SDS; isothermal titration calorimetry;
D O I
10.1016/S0927-7757(00)00790-1
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
Isothermal titration calorimetry (ITC) was used to measure enthalpy changes resulting from titration of sodium dodecyl sulfate (SDS) micelles into 2 wt% silicone oil-in-water emulsions containing monodisperse droplets of different diameter (0.5-1.0 mum) at 30 degreesC. The SDS micelles increased the attraction between the emulsion droplets through a depletion mechanism, which led to flocculation when the surfactant concentration exceeded a critical concentration (CFC). The presence of emulsion droplets led to an exothermic contribution to the enthalpy of mixing when SDS micelles were injected into a SDS solution below the CFC, but to an endothermic contribution when the micelles were injected into a SDS solution above the CFC. Depletion flocculation was therefore entropically favorable, but enthalpically unfavorable. This study demonstrates that ITC can be used to provide valuable information about droplet-droplet interactions in flocculated emulsions. (C) 2001 Elsevier Science B.V. All rights reserved.
引用
收藏
页码:261 / 269
页数:9
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