Uric acid promotes vascular stiffness, maladaptive inflammatory responses and proteinuria in western diet fed mice

被引:52
作者
Aroor, Annayya R. [1 ,4 ]
Jia, Guanghong [1 ,4 ]
Habibi, Javad [1 ,4 ]
Sun, Zhe [5 ]
Ramirez-Perez, Francisco I. [5 ]
Brady, Barron [1 ,4 ]
Chen, Dongqing [1 ,4 ]
Martinez-Lemus, Luis A. [3 ,4 ,5 ]
Manrique, Camila [1 ,4 ]
Nistala, Ravi [1 ,2 ,4 ]
Whaley-Connell, Adam T. [1 ,2 ,4 ]
Demarco, Vincent G. [1 ,3 ,4 ]
Meininger, Gerald A. [3 ,5 ]
Sowers, James R. [1 ,3 ,4 ]
机构
[1] Univ Missouri, Diabet & Cardiovasc Res Ctr, Sch Med, Dept Med, Columbia, MO 65212 USA
[2] Univ Missouri, Sch Med, Dept Med, Div Nephrol & Hypertens, Columbia, MO 65212 USA
[3] Univ Missouri, Sch Med, Dept Med Pharmacol & Physiol, Columbia, MO 65212 USA
[4] Univ Missouri, Res Serv Harry S Truman Mem Vet Hosp, Sch Med, Columbia, MO 65212 USA
[5] Univ Missouri, Sch Med, Dalton Cardiovasc Res Ctr, Columbia, MO 65212 USA
来源
METABOLISM-CLINICAL AND EXPERIMENTAL | 2017年 / 74卷
基金
美国国家卫生研究院;
关键词
Arterial stiffness; Obesity; Uric acid; Macrophage polarization; Proteinuria; XANTHINE OXIDOREDUCTASE; ARTERIAL STIFFNESS; INSULIN-RESISTANCE; OXIDATIVE STRESS; RENAL-DISEASE; OBESITY; HYPERTENSION; PATHOPHYSIOLOGY; DYSFUNCTION; GLYCOCALYX;
D O I
10.1016/j.metabol.2017.06.006
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
Objective. Aortic vascular stiffness has been implicated in the development of cardiovascular disease (CVD) and chronic kidney disease (CKD) in obese individuals. However, the mechanism promoting these adverse effects are unclear. In this context, promotion of obesity through consumption of a western diet (WD) high in fat and fructose leads to excess circulating uric acid. There is accumulating data implicating elevated uric acid in the promotion of CVD and CKD. Accordingly, we hypothesized that xanthine oxidase(XO) inhibition with allopurinol would prevent a rise in vascular stiffness and proteinuria in a translationally relevant model of WD-induced obesity. Materials/Methods. Four-week-old C57BL6/J male mice were fed a WD with excess fat (46%) and fructose (17.5%) with or without allopurinol (125 mg/L in drinking water) for 16 weeks. Aortic endothelial and extracellular matrix/vascular smooth muscle stiffness was evaluated by atomic force microscopy. Aortic XO activity, 3-nitrotyrosine (3-NT) and aortic endothelial sodium channel (EnNaC) expression were evaluated along with aortic expression of inflammatory markers. In the kidney, expression of toll like receptor 4 (TLR4) and fibronectin were assessed along with evaluation of proteinuria. Results. XO inhibition significantly attenuated WD-induced increases in plasma uric acid, vascular XO activity and oxidative stress, in concert with reductions in proteinuria. Further, XO inhibition prevented WD-induced increases in aortic EnNaC expression and associated endothelial and subendothelial stiffness. XO inhibition also reduced vascular pro-inflammatory and maladaptive immune responses induced by consumption of a WD. XO inhibition also decreased WD-induced increases in renal TLR4 and fibronectin that associated proteinuria. Conclusions. Consumption of a WD leads to elevations in plasma uric acid, increased vascular XO activity, oxidative stress, vascular stiffness, and proteinuria all of which are attenuated with allopurinol administration. (C) 2017 Elsevier Inc. All rights reserved.
引用
收藏
页码:32 / 40
页数:9
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