Effects of dietary supplementation with camelina oil on porcine bloods lipids

被引：39
|
作者：
Eidhin, DN
Burke, J
Lynch, B
O'Beirne, D [1 ]
机构：
[1] Univ Limerick, Dept Life Sci, Food Sci Res Ctr, Limerick, Ireland
[2] TEAGASC, Oak Pk Res Ctr, Carlow, Ireland
[3] TEAGASC, Pig Husb Dept, Moorepk Res Ctr, Fermoy, Cork, Ireland
来源：
JOURNAL OF FOOD SCIENCE | 2003年 / 68卷 / 02期
关键词：
camelina oil; omega 3 fatty acids; fish oil; pigs; plasma fatty acids;
D O I：
10.1111/j.1365-2621.2003.tb05730.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
The effects of dietary supplementation with camelina oil on, porcine plasma fatty acid composition and on serum cholesterol/triglyceride concentrations were investigated and compared with the effects of fish oil. The diets consisted of a control diet and diets supplemented with 5% camelina off, 10% camelina oil and 5% fish oil. The camelina and fish-oil diets increased plasma omega3 fatty acids and reduced plasma omega6 fatty acids. Plasma eicosapentaenoic acid (C20:5omega3, EPA) was increased more by the fish oils diet than the camelina-oil diets. Serum triglyceride levels were reduced by the camelina-oil diets.
引用
收藏
页码：671 / 679
页数：9
相关论文
共 50 条
  • [41] Effects of Fish Oil and Dietary Antioxidant Supplementation on Bone Health of Growing Lambs
    Skiba, Grzegorz
    Raj, Stanislawa
    Sobol, Monika
    Czauderna, Marian
    Kowalczyk, Pawel
    Grela, Eugeniusz R.
    ANIMALS, 2021, 11 (01): : 1 - 11
  • [42] Effects of dietary supplementation with fish oil on cutaneous wound healing of stressed mice
    Souza, Bruna Romana
    Rosa, Alice dos Santos
    Bandeira, Luana Gabriela
    Monte-Alto-Costa, Andrea
    FASEB JOURNAL, 2013, 27
  • [43] Effects of abomasal infusion of cottonseed oil and dietary enzyme supplementation on dairy goats
    Jalilvand, G.
    Naserian, A.
    Odongo, N. E.
    Kebreab, E.
    Valizadeh, R.
    Shahrodi, F. Eftekhar
    France, J.
    JOURNAL OF ANIMAL AND FEED SCIENCES, 2007, 16 (03): : 389 - 396
  • [44] EFFECTS OF OXIDIZED DIETARY OIL AND ANTIOXIDANT SUPPLEMENTATION ON BROILER GROWTH AND MEAT STABILITY
    LIN, CF
    ASGHAR, A
    GRAY, JI
    BUCKLEY, DJ
    BOOREN, AM
    CRACKEL, RL
    FLEGAL, CJ
    BRITISH POULTRY SCIENCE, 1989, 30 (04) : 855 - 864
  • [45] Effects of dietary chromium polynicotinate supplementation on performance, fat deposition and plasma lipids of broiler chickens
    Navidshad, Bahman
    Pirsaraei, Zarbakht Ansari
    Chashnidel, Yadollah
    ITALIAN JOURNAL OF ANIMAL SCIENCE, 2010, 9 (01) : 61 - 64
  • [46] Effects of Dietary Strawberry Supplementation on Antioxidant Biomarkers in Obese Adults with Above Optimal Serum Lipids
    Basu, Arpita
    Morris, Stacy
    Nguyen, Angel
    Betts, Nancy M.
    Fu, Dongxu
    Lyons, Timothy J.
    JOURNAL OF NUTRITION AND METABOLISM, 2016, 2016
  • [47] Effects of the supplementation on the lipids of pork meat
    Boselli, E.
    Pacetti, D.
    Lucci, P.
    Di Lecce, G.
    Curzi, F.
    Frega, N. G.
    PROGRESS IN NUTRITION, 2008, 10 (02): : 86 - 100
  • [48] Lipid variations in tilapia (var. GIFT Oreochromis sp.) tissues due to dietary replacement of fish oil with camelina oil (Camelina sativa)
    Toyes-Vargas, Eduardo A.
    Magallon-Barajas, Francisco J.
    Parrish, Christopher C.
    AQUACULTURE RESEARCH, 2022, 53 (07) : 2819 - 2832
  • [49] Full substitution of fish oil with camelina (Camelina sativa) oil, with partial substitution of fish meal with camelina meal, in diets for farmed Atlantic salmon (Salmo salar) and its effect on tissue lipids and sensory quality
    Hixson, Stefanie M.
    Parrish, Christopher C.
    Anderson, Derek M.
    FOOD CHEMISTRY, 2014, 157 : 51 - 61
  • [50] Dietary Supplementation with Linseed Oil Ethyl Esters Improves Sexual Behavior and Chosen Seminal Parameters in Porcine Species
    Zwyrzykowska-Wodzinska, Anna
    Bielas, Wieslaw
    Nizanski, Wojciech
    Jankowska-Makosa, Anna
    Knecht, Damian
    ANIMALS, 2023, 13 (08):
12345