Effects of dietary supplementation with camelina oil on porcine bloods lipids

被引：39
|
作者：
Eidhin, DN
Burke, J
Lynch, B
O'Beirne, D [1 ]
机构：
[1] Univ Limerick, Dept Life Sci, Food Sci Res Ctr, Limerick, Ireland
[2] TEAGASC, Oak Pk Res Ctr, Carlow, Ireland
[3] TEAGASC, Pig Husb Dept, Moorepk Res Ctr, Fermoy, Cork, Ireland
来源：
JOURNAL OF FOOD SCIENCE | 2003年 / 68卷 / 02期
关键词：
camelina oil; omega 3 fatty acids; fish oil; pigs; plasma fatty acids;
D O I：
10.1111/j.1365-2621.2003.tb05730.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
The effects of dietary supplementation with camelina oil on, porcine plasma fatty acid composition and on serum cholesterol/triglyceride concentrations were investigated and compared with the effects of fish oil. The diets consisted of a control diet and diets supplemented with 5% camelina off, 10% camelina oil and 5% fish oil. The camelina and fish-oil diets increased plasma omega3 fatty acids and reduced plasma omega6 fatty acids. Plasma eicosapentaenoic acid (C20:5omega3, EPA) was increased more by the fish oils diet than the camelina-oil diets. Serum triglyceride levels were reduced by the camelina-oil diets.
引用
收藏
页码：671 / 679
页数：9
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