Effect of Low Temperature Microwave Drying on Properties of Dyed Cashmere Fibers

被引:13
|
作者
Zhan, Liuxiang [1 ]
Li, Wan [1 ]
Wang, Gaojun [2 ]
Zhao, Xianli [2 ]
Li, Yuling [1 ]
Wang, Ni [1 ]
机构
[1] Donghua Univ, Coll Text, Minist Educ, Key Lab Text Sci & Technol, Shanghai 201620, Peoples R China
[2] Jiangsu Sunshine Co Ltd, Jiangyin 214426, Jiangsu, Peoples R China
基金
国家重点研发计划;
关键词
Cashmere fiber; Microwave; Vacuum; Low temperature drying; Structural properties; MANGO SLICES; WOOL; COLOR;
D O I
10.1007/s12221-020-9713-2
中图分类号
TB3 [工程材料学]; TS1 [纺织工业、染整工业];
学科分类号
0805 ; 080502 ; 0821 ;
摘要
A novel method of drying dyed cashmere fiber by low temperature microwave was proposed and investigated in this paper, the effect of low temperature microwave drying on the properties of dyed cashmere fiber was characterized and discussed in details. The results showed that the mechanical properties of cashmere after vacuum microwave drying were improved, and the highest rise of elongation at break was more than 6 %. The directional friction effect was weakened, and the maximum DFE loss was more than 40 % compared with that of steam-dried cashmere. The scales were damaged, while molecular structure and chemical bonds of cashmere fibers have not changed. Vacuum and microwave combined drying method can dry dyed cashmere at low temperature quickly, which has considerable advantages compared with traditional drying, and shows great potential for eco-friendly production of cashmere.
引用
收藏
页码:564 / 570
页数:7
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