No association between fruit or vegetable consumption and the risk of colorectal cancer in Japan

被引：32

作者：

Tsubono, Y ^{[1
]}

Otani, T

Kobayashi, M

Yamamoto, S

Sobue, T

Tsugane, S

机构：

[1] Tohoku Univ, Sch Publ Policy, Div Hlth Policy, Sendai, Miyagi 9808576, Japan

[2] Natl Canc Ctr, Res Ctr Canc Prevent & Screening, Epidemiol & Prevent Div, Tokyo 1040045, Japan

[3] Natl Canc Ctr, Res Ctr Canc Prevent & Screening, Stat & Canc Control Div, Tokyo 1040045, Japan

来源：

BRITISH JOURNAL OF CANCER | 2005年 / 92卷 / 09期

关键词：

fruit; vegetable; colorectal cancer; prospective study; epidemiology;

D O I：

10.1038/sj.bjc.6602566

中图分类号：

R73 [肿瘤学];

学科分类号：

100214 ;

摘要：

In a pooled analysis of two prospective studies with 88 658 Japanese men and women, fruit and vegetable consumptions, were not associated with a lower risk of colorectal cancer ( 705 cases); multivariate relative risk (95% confidence interval) for the highest vs the lowest quartile of intake being 0.92 (0.70 - 1.19) and 1.00 (0.79 - 1.27), respectively.

引用

页码：1782 / 1784

页数：3

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