A coexistence theory in microbial communities

被引:19
作者
Dohi, Marina [1 ]
Mougi, Akihiko [1 ]
机构
[1] Shimane Univ, Fac Life & Environm Sci, Dept Biol Sci, 1060 Nishikawatsu Cho, Matsue, Shimane 6908504, Japan
基金
日本学术振兴会;
关键词
microbial community; bistability; pH; indirect interaction; resilience; mathematical model; GUT MICROBIOTA; COMPETITION; ECOLOGY; HEALTH; RESPONSES; EVOLUTION; INTESTINE; NETWORKS; DISEASE;
D O I
10.1098/rsos.180476
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
Microbes are widespread in natural ecosystems where they create complex communities. Understanding the functions and dynamics of such microbial communities is a very important theme not only for ecology but also for humankind because microbes can play major roles in our health. Yet, it remains unclear how such complex ecosystems are maintained. Here, we present a simple theory on the dynamics of a microbial community. Bacteria preferring a particular pH in their environment indirectly inhibit the growth of the other types of bacteria by changing the pH to their optimum value. This pH-driven interaction always causes a state of bistability involving different types of bacteria that can be more or less abundant. Furthermore, a moderate abundance ratio of different types of bacteria can confer enhanced resilience to a specific equilibrium state, particularly when a trade-off relationship exists between growth and the ability of bacteria to change the pH of their environment. These results suggest that the balance of the composition of microbiota plays a critical role in maintaining microbial communities.
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页数:6
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