Gastric Cancer: Epidemiology and Risk Factors

被引：116

作者：

Krejs, Guenter J. ^{[1
]}

机构：

[1] Med Univ Graz, Dept Gastroenterol & Hepatol, AT-8036 Graz, Austria

来源：

DIGESTIVE DISEASES | 2010年 / 28卷 / 4-5期

关键词：

Gastric cancer; Epidemiology; Helicobacter pylori; Pernicious anemia; Partial gastrectomy; Smoking; HELICOBACTER-PYLORI ERADICATION; POPULATION-BASED COHORT; STOMACH-CANCER; INFECTION; CARCINOMA;

D O I：

10.1159/000320277

中图分类号：

R57 [消化系及腹部疾病];

学科分类号：

摘要：

The incidence of gastric cancer is decreasing and lies between 10 and 15 new cases per 100,000 population per year in most Western countries. Peak age is between 60 and 80 years. While distal gastric cancers account for the overall decrease in gastric cancer, tumors in the proximal stomach (cardia and esophagogastric junction) are on the rise. Recognized risk factors for gastric cancer are infection with Helicobacter pylori, dietary factors (e.g. high intake of salt-preserved foods), smoking, pernicious anemia and a history of partial gastrectomy. Copyright (C) 2010 S. Karger AG, Basel

引用

页码：600 / 603

页数：4

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