Wheat germ oil: a comprehensive review

被引：0
作者：
Siraj, Naila [1 ]
机构：
[1] Govt Coll Women Univ, Faisalabad, Pakistan
来源：
FOOD SCIENCE AND TECHNOLOGY | 2022年 / 42卷
关键词：
attributes; extraction; pharmacological; processing; wheat germ oil; SUPERCRITICAL CARBON-DIOXIDE; EXTRACTION; STORAGE; POLICOSANOL; STABILITY; SOLVENT; SEED;
D O I：
10.1590/fst.113721
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
Wheat germ is a valuable by-product of the wheat milling process, represents 10-15% lipid contents with other bioactive compounds. Various wheat germ oil (WGO) recovery methods have been adopted, including mechanical pressing, solvent extraction, and supercritical fluid extraction. Some modifications reported by different experimental studies to enhance the oil yield retain the nutritional attributes of fresh oil. However, in high enzymatic activities and unsaturated fatty acids, WGO loses its nutritional significance during storage and other processing treatments that ultimately decrease the oil's shelf life. The effectual pretreatments and storage conditions for WGO have been studied to valorize and retain healthful capability fully. WGO possesses phytogenic components with distinct potent health benefits. The association between dietary lipids and life-threatening disorders has instigated an expanding research curiosity in WGO. Diverse experimental studies have proved that the WGO embraces abundant beneficial effects besides health disorders.
引用
收藏
页数：7
相关论文
共 50 条
[31]   Extraction, bioactive function and application of wheat germ protein/peptides: A review [J].
Zhang, Zhi-hui ;
Cheng, Wei-long ;
Li, Xiu-de ;
Wang, Xin ;
Yang, Fang-wei ;
Xiao, Jun-song ;
Li, Yi-xuan ;
Zhao, Guo-ping .
CURRENT RESEARCH IN FOOD SCIENCE, 2023, 6
[32]   Molecular Profiling and FTIR Characterization of Wheat Germ Oil, Supported by the Screening of Its Anti-Inflammatory and Cytotoxic Properties [J].
Pasko, Pawel ;
Galanty, Agnieszka ;
Ramos-Zambrano, Emilia ;
Ayala, Alma Leticia Martinez ;
Gralak, Mikolaj ;
Gdula-Argasinska, Joanna ;
Pavlov, Danail ;
Deutsch, Joseph ;
Gorinstein, Shela .
BIOMOLECULES, 2025, 15 (04)
[33]   Pilot-scale supercritical carbon dioxide extraction and fractionation of wheat germ oil [J].
Eisenmenger, Michael ;
Dunford, Nurhan T. ;
Eller, Fred ;
Taylor, Scott ;
Martinez, Jose .
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2006, 83 (10) :863-868
[34]   Development of tocopherols reference material to support quality and authentication control of wheat germ oil [J].
Tahoun, Ibrahim F. ;
Gab-Allah, Mohamed A. .
JOURNAL OF CHEMICAL METROLOGY, 2024, 18 (02) :165-172
[35]   Development of Tocopherols Reference Material to Support Quality and Authentication Control of Wheat Germ Oil [J].
Tahoun, Ibrahim F. ;
Gab-Allah, Mohamed A. .
JOURNAL OF CHEMICAL METROLOGY, 2024,
[36]   Kinetics of tocopherol degradation during the storage of wheat germ oil [J].
Magarino, Micaela ;
Mateo, Carmen M. ;
Nolasco, Susana M. .
CANADIAN JOURNAL OF CHEMICAL ENGINEERING, 2015, 93 (11) :1999-2004
[37]   Aqueous Enzymatic Extraction of Oil and Protein from Wheat Germ [J].
Zhu, Zhi Fang ;
Zhang, Shao Bing ;
Lu, Qi Yu .
ISBE 2011: 2011 INTERNATIONAL CONFERENCE ON BIOMEDICINE AND ENGINEERING, VOL 3, 2011, :337-341
[38]   Production of wheat germ oil containing multilayer hydrogel dressing [J].
Turkoglu, Gizem Ceylan ;
Sariisik, Merih ;
Karavana, Sinem Yaprak ;
Koseme, Fadime Aydin .
CARBOHYDRATE POLYMERS, 2021, 269
[39]   Characterization of Wheat Germ Oil in Terms of Volatile Compounds, Lipid Composition, Thermal Behavior, and Structure [J].
Niu, Li-Ya ;
Jiang, Shao-Tong ;
Pan, Li-Jun ;
Pang, Min .
INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2013, 16 (08) :1740-1749
[40]   Studying the anti-inflammatory and biochemical effects of wheat germ oil [J].
Mohamed, DA ;
Ismael, AI ;
Ibrahim, AR .
DEUTSCHE LEBENSMITTEL-RUNDSCHAU, 2005, 101 (02) :66-72
12345