Performance, carcass traits and non-carcass components of lambs fed different levels of crambe meal

被引：0
|
作者：
Deval, Vivian Maria [1 ]
Poveda-Parra, Angela Rocio [2 ]
Rodrigues, Erica Regina [3 ]
Cunha, Gianne Evans [1 ]
Syperreck, Mirna Adriane [2 ]
Ferreira da Silva, Leandro das Dores [4 ]
Serafim, Camila Cano [3 ]
Cavalheiro Junior, Elias Rodrigues [3 ]
Prado-Calixto, Odimari Pricila [4 ]
Mizubuti, Ivone Yurika [4 ]
机构：
[1] Univ Estadual Londrina, UEL, Anim Sci, Londrina, Parana, Brazil
[2] Univ Estadual Londrina, Anim Sci, Londrina, Parana, Brazil
[3] Univ Estadual Londrina, Postgrad Program Anim Sci, Londrina, Parana, Brazil
[4] Univ Estadual Londrina, Anim Sci Dept, Londrina, Parana, Brazil
来源：
SEMINA-CIENCIAS AGRARIAS | 2021年 / 42卷 / 06期
关键词：
Biofuel; Byproduct; Beef cuts; Sheep; QUALITY; SHEEP;
D O I：
10.5433/1679-0359.2021v42n6Supl2p4073
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
The goal of this study was to evaluate different levels of crambe meal (0, 330, 670 and 1,000 g kg(-1) dry matter [DM]) as a replacement for soybean meal in diets supplied to feedlot lambs, and their effects on performance, carcass traits and non-carcass components. Twenty-four castrated lambs weighing 18.2 kg at the beginning of the experiment were allocated in a completely randomized design. Diets were formulated to meet the requirements of the lamb for an average daily gain of 0.200 kg. The roughage:concentrate ratio was 60:40, using Brachiaria dyctioneura hay as roughage. Dry matter intake, feed conversion, average daily gain, carcass traits and non-carcass components were evaluated. There was no effect of different levels of crambe meal replacing soybean meal on performance, carcass traits and non-carcass components, except heart weight. Replacement 1,000 g kg(-1) DM of soybean meal protein by crambe meal protein does not affect the performance, carcass traits, or non-carcass components.
引用
收藏
页码：4073 / 4084
页数：12
相关论文
共 50 条
  • [41] Non carcass components of lambs of different genotypes
    Araujo da Silva, Dandarya Loureny
    Bispo, Safira de Valenca
    Monteiro Bezerra, Francisco Tiago
    da Silva Monteiro, Lidiane Fagundes
    Ribeiro Leal Filho, Carlos Roberto
    Sales, Ronaldo de Oliveira
    BRAZILIAN JOURNAL OF HYGIENE AND ANIMAL SANITY, 2016, 10 (04): : 653 - 668
  • [42] Growth, non-carcass components and retail cut percentages of Morkaraman lambs slaughtered at different weights
    Macit, M
    JOURNAL OF APPLIED ANIMAL RESEARCH, 2002, 22 (02) : 261 - 266
  • [43] Carcass characteristics, non-carcass components and morphometry in sheep submitted to different supplementation strategies
    Alves, Dorismar David
    de Araujo, Luciano Macena
    de Freitas Monteiro, Helida Christhine
    Leonel, Fernando de Paula
    Vieira e Silva, Fredson
    Simoes, Danilo Antunes
    Goncalves, Weiber da Costa
    Santos Brant, Lara Maria
    SEMINA-CIENCIAS AGRARIAS, 2013, 34 (06): : 3093 - 3104
  • [44] Performance, carcass features, and non-carcass components of sheep grazed on Caatinga rangeland managed with different forage allowances
    Pinto Filho, J. S.
    Cunha, M., V
    Souza, E. J. O.
    Santos, M. V. F.
    Lira, M. A.
    Moura, J. G.
    Rodrigues, J. M. C. S.
    Silva, C. S.
    SMALL RUMINANT RESEARCH, 2019, 174 : 103 - 109
  • [45] Prediction of non-carcass components in cattle
    Costa e Silva, Luiz Fernando
    Marcondes, Marcos Inacio
    Valadares Filho, Sebastiao de Campos
    Frossard Ribeiro, Andre Mauric
    Prados, Laura Franco
    Nascimento, Fernando Barros
    Gionbelli, Mateus Pies
    dos Santos, Ronald Matos
    REVISTA BRASILEIRA DE ZOOTECNIA-BRAZILIAN JOURNAL OF ANIMAL SCIENCE, 2012, 41 (08): : 1907 - 1914
  • [46] Influence of sex, slaughter weight and carcass weight on "non-carcass" and carcass quality in Segurena lambs
    Peña, F
    Cano, T
    Domenech, V
    Alcalde, MJ
    Martos, J
    García-Martínez, A
    Herrera, M
    Rodero, E
    SMALL RUMINANT RESEARCH, 2005, 60 (03) : 247 - 254
  • [47] Performance, carcass traits and meat quality of crossbred lambs fed whole cottonseed levels
    Corte, Rosana Ruegger
    Aferri, Gabriela
    Cravo Pereira, Angelica Simone
    Luz e Silva, Saulo
    Cenachi Pesci, Domingos Marcelo
    Leme, Paulo Roberto
    ITALIAN JOURNAL OF ANIMAL SCIENCE, 2015, 14 (04) : 723 - 726
  • [48] Crambe cake protein replacing soybean meal protein and its effects on performance, carcass traits and meat quality of lambs
    Finardi, Marco Antonio Passareli
    Poveda-Parra, Angela Rocio
    Pereira, Elzania Sales
    Prado-Calixto, Odimari Pricila
    Simonelli, Sandra Maria
    Pires, Kassia Amariz
    Guerra, Geisi Loures
    Rodrigues, Erica Regina
    Mizubuti, Ivone Yurika
    JOURNAL OF APPLIED ANIMAL RESEARCH, 2023, 51 (01) : 375 - 381
  • [49] LICURY CAKE IN LAMB FEED: CHARACTERISTICS OF CARCASS AND NON-CARCASS COMPONENTS
    dos Santos, Fernanda Maria
    Rodrigues Santos, Juliana Dantas
    Leandro de Carvalho, Francisco Allan
    Avila Queiroz, Mario Adriano
    Yamamoto, Sandra Mari
    Guimaraes, Omair Dantas
    CIENCIA E AGROTECNOLOGIA, 2015, 39 (03): : 260 - 268
  • [50] PREDICTION OF THE BODY-COMPOSITION OF LAMBS FROM THE COMPOSITION OF THEIR NON-CARCASS COMPONENTS
    WILKINSON, RG
    GREENHALGH, JFD
    ANIMAL SCIENCE, 1995, 61 : 265 - 268
12345