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Chemometric intraregional discrimination of Chinese liquors based on multi-element determination by ICP-MS and ICP-OES
被引:14
|作者:
Xiong, Qing
[1
,2
]
Lin, Yanmei
[1
]
Wu, Wenlin
[3
]
Hu, Jing
[2
]
Li, Yizhou
[1
]
Xu, Kailai
[1
]
Wu, Xi
[2
]
Hou, Xiandeng
[1
,2
]
机构:
[1] Sichuan Univ, Coll Chem, Chengdu, Peoples R China
[2] Sichuan Univ, Analyt & Testing Ctr, Chengdu, Peoples R China
[3] Chengdu Inst Food & Drug Control, Chengdu, Peoples R China
基金:
中国国家自然科学基金;
关键词:
Inductively coupled plasma;
atomic mass spectrometry;
optical emission spectrometry;
liquor;
random forests;
support vector machine;
GENERATION-ATOMIC FLUORESCENCE;
CHEMICAL-VAPOR GENERATION;
GEOGRAPHICAL ORIGIN;
HYDRIDE GENERATION;
ABSORPTION-SPECTROMETRY;
ELEMENTAL ANALYSIS;
ISOTOPE RATIO;
WINE SAMPLES;
CLASSIFICATION;
AUTHENTICATION;
D O I:
10.1080/05704928.2020.1742729
中图分类号:
TH7 [仪器、仪表];
学科分类号:
0804 ;
080401 ;
081102 ;
摘要:
The aim of this study was to illustrate the applicability of chemometric intraregional discrimination of three famous Chinese liquors in Sichuan province of China based on multi-element analytical results by atomic spectrometry. Twenty-one minor/trace and six macro elements were measured by inductively coupled plasma mass spectroscopy (ICP-MS) and inductively coupled plasma optical emission spectroscopy (ICP-OES), respectively. A two-step chemometric procedure was proposed, firstly finding out important element variables according to the random forests score of importance, and secondly predicting by random forests (RF) and support vector machine (SVM). It turned out that the liquor brand can be traced by constructing prediction models with 4 typical elements, Sr, Mg, Ca and Se. Meanwhile, an attempt at vintage prediction of two liquors from the same manufacturer was performed. These investigations showed that the brands of liquors in a small geographical area could be clearly identified by chemometric techniques combined with element analysis with only a few numbers of elements, and this will provide a convenient methodology for liquor differentiation and identification.
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页码:115 / 127
页数:13
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