Nutrition and exercise behavior among patients with bipolar disorder

被引:152
作者
Kilbourne, Amy M.
Rofey, Dana L.
McCarthy, John F.
Post, Edward P.
Welsh, Deborah
Blow, Frederic C.
机构
[1] VA Ann Arbor Hlthcare Syst Serious Mental Illness, Evaluat Ctr, Ann Arbor, MI 48105 USA
[2] Univ Pittsburgh, Sch Med, Vet Affairs Pittsburg, Ctr Hlth Equ Res & Promot,Dept Med, Pittsburgh, PA 15260 USA
[3] Univ Pittsburgh, Sch Med, Vet Affairs Pittsburg, Ctr Hlth Equ Res & Promot,Dept Psychiat, Pittsburgh, PA 15260 USA
[4] Univ Pittsburgh, Dept Pediat, Vet Affairs Serious Mental Illness, Treatment Res & Evaluat Ctr, Pittsburgh, PA 15260 USA
[5] Univ Michigan, Dept Psychiat, Ann Arbor, MI 48109 USA
关键词
behavioral health; exercise; mental disorders; nutrition;
D O I
10.1111/j.1399-5618.2007.00386.x
中图分类号
R74 [神经病学与精神病学];
学科分类号
摘要
Objectives: There have been few comprehensive studies of nutrition and exercise behaviors among patients with bipolar disorder (BPD). Based on a national sample of patients receiving care in the Veterans Affairs (VA) health care system, we compared nutrition and exercise behaviors among individuals diagnosed with BPD, others diagnosed with schizophrenia, and others who did not receive diagnoses of serious mental illness (SMI). Methods: We conducted a cross-sectional study of patients who completed the VA's Large Health Survey of Veteran Enrollees section on health and nutrition in fiscal year (FY) 1999 and who either received a diagnosis of BPD (n = 2,032) or schizophrenia (n = 1,895), or were included in a random sample of non-SMI VA patients (n = 3,065). We compared nutrition and exercise behaviors using multivariable logistic regression, controlling for patient socio-economic and clinical factors, and adjusting for patients clustered by site using generalized estimating equations. Results: Patients with BPD were more likely to report poor exercise habits, including infrequent walking (odds ratio, OR = 1.33, p < 0.001) or strength exercises (OR = 1.28, p < 0.001) than those with no SMI. They were also more likely to self-report suboptimal eating behaviors, including having fewer than two daily meals (OR = 1.32, p < 0.001) and having difficulty obtaining or cooking food (OR = 1.48, p < 0.001). Patients with BPD were also more likely to report having gained >= 10 pounds in the past 6 months (OR = 1.59, p < 0.001) and were the least likely to report that their health care provider discussed their eating habits (OR = 0.84, p < 0.05) or physical activity (OR = 0.81, p < 0.01). Conclusions: Greater efforts are needed to reduce the risk of poor nutrition and exercise habits among patients diagnosed with BPD.
引用
收藏
页码:443 / 452
页数:10
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