Salmonella in fattening pigs in Reunion Island: Herd prevalence and risk factors for infection

被引：10

作者：

Cardinale, E. ^{[1
]}

Maeder, S. ^{[1
]}

Porphyre, V. ^{[2
]}

Debin, M. ^{[3
]}

机构：

[1] CIRAD BIOS, UMR Emerging & Exot Anim Dis Control, CRVOI 2 Rue Maxime Riviere, St Clothilde 97490, Reunion, France

[2] CIRAD TA 30A, Dept ES, UR Anim Prod & Prod, F-34398 Montpellier 5, France

[3] Cppr Cooperat Prod Porcs Reunion, St Pierre 97410, Reunion, France

来源：

PREVENTIVE VETERINARY MEDICINE | 2010年 / 96卷 / 3-4期

关键词：

Salmonella spp; Fattening pigs; Risk factors; La Reunion; SLAUGHTER; CAMPYLOBACTER; HUMANS; FLOCKS; IMPACT; BIRDS;

D O I：

10.1016/j.prevetmed.2010.06.006

中图分类号：

S85 [动物医学（兽医学）];

学科分类号：

0906 ;

摘要：

Our objective was to identify the risk factors for Salmonella infection in fattening pigs in Reunion Island. Sixty pig farms were studied from April to August 2008 on the whole island. A questionnaire was submitted to the farmers, and samples of fresh faeces and gauze socks were taken to assess the Salmonella status of each herd. 40% of the herds tested positive for Salmonella spp. The most prevalent serovars were S. Typhimurium and S. Derby. The risk of Salmonella infection for the fattening pigs was increased when there was no disinfection at the farrowing stage (OR = 5.2), when large numbers of cockroaches were present on the premises (OR = 5.5) and when these facilities were not resistant to feral birds (OR = 4.5). The risk for Salmonella infection of the herd was decreased when the number of visits from technical personnel was limited (<1 per month) (OR = 0.38), when castration of piglets was done after 1 week of age (OR = 0.38) and when the all-in all-out system was respected (OR = 0.13). (C) 2010 Elsevier B.V. All rights reserved.

引用

页码：281 / 285

页数：5

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