Development of electrospun films enriched with ethyl lauroyl arginate as novel antimicrobial food packaging materials for fresh strawberry preservation

被引：53
|
作者：
Li, Ting [1 ,2 ]
Liu, Yingxian [1 ,2 ]
Qin, Qiuxing [1 ,2 ]
Zhao, Liang [1 ,2 ]
Wang, Yongtao [1 ,2 ]
Wu, Xiaomeng [1 ,2 ]
Liao, Xiaojun [1 ,2 ]
机构：
[1] China Agr Univ, Coll Food Sci & Nutr Engn, Beijing, Peoples R China
[2] Minist Agr, Key Lab Fruit & Vegetable Proc, Natl Engn Res Ctr Fruit & Vegetable Proc, Beijing, Peoples R China
来源：
FOOD CONTROL | 2021年 / 130卷
关键词：
Poly(lactic acid); Ethyl lauroyl arginate; Electrospinning; Antimicrobial packaging; Strawberry preservation; ESCHERICHIA-COLI O157H7; DODECANOYL-L-ARGINATE; POLY(LACTIC ACID); SHELF-LIFE; LISTERIA-MONOCYTOGENES; LAURIC ARGINATE; INCLUSION COMPLEX; IN-VITRO; LAE; CRYSTALLIZATION;
D O I：
10.1016/j.foodcont.2021.108371
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
Antimicrobial packaging based on biodegradable material is a novel strategy to ensure food safety without posing threats to the environment. In this study, poly(lactic acid) (PLA) nanofibers containing Ethyl-N alpha-dodecanoyl-L-arginate hydrochloride (LAE) were fabricated using the electrospinning method. The microstructure, intermolecular interaction, thermal stability, and antimicrobial properties of electrospun films were characterized. The LAE embedded nanofibers had an average diameter of 325-364 nm, which was 43.5%-49.5% thinner compared to the neat PLA nanofibers. The active films demonstrated outstanding antimicrobial capability against Escherichia coli O157:H7, Staphylococcus aureus, and Botrytis cinerea. The active films with LAE could also effectively extend the shelf-life of strawberries at 25 degrees C, suggesting that PLA films incorporating with LAE could be used as an environmental-friendly antimicrobial packaging material.
引用
收藏
页数：11
相关论文
共 35 条
  • [1] Development of antimicrobial films based on chitosan-polyvinyl alcohol blend enriched with ethyl lauroyl arginate (LAE) for food packaging applications
    Haghighi, Hossein
    Leugoue, Serge Kameni
    Pfeifer, Frank
    Siesler, Heinz Wilhelm
    Licciardello, Fabio
    Fava, Patrizia
    Pulvirenti, Andrea
    FOOD HYDROCOLLOIDS, 2020, 100
  • [2] Comparative analysis of blend and bilayer films based on chitosan and gelatin enriched with LAE (lauroyl arginate ethyl) with antimicrobial activity for food packaging applications
    Haghighi, Hossein
    De Leo, Riccardo
    Bedin, Elisa
    Pfeifer, Frank
    Siesler, Heinz Wilhelm
    Pulvirenti, Andrea
    FOOD PACKAGING AND SHELF LIFE, 2019, 19 : 31 - 39
  • [3] Development of antimicrobial polyolefin films containing lauroyl arginate and their use in the packaging of strawberries
    Kirtiraj K. Gaikwad
    Seong Min Lee
    Jung Soo Lee
    Youn Suk Lee
    Journal of Food Measurement and Characterization, 2017, 11 : 1706 - 1716
  • [4] Development of antimicrobial polyolefin films containing lauroyl arginate and their use in the packaging of strawberries
    Gaikwad, Kirtiraj K.
    Lee, Seong Min
    Lee, Jung Soo
    Lee, Youn Suk
    JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2017, 11 (04) : 1706 - 1716
  • [5] Development of antimicrobial films with cinnamaldehyde stabilized by ethyl lauroyl arginate and cellulose nanocrystals
    Zhang, Kailong
    Ren, Tian
    Harper, David
    Li, Mi
    FOOD PACKAGING AND SHELF LIFE, 2022, 33
  • [6] Development of antimicrobial films with cinnamaldehyde stabilized by ethyl lauroyl arginate and cellulose nanocrystals
    Zhang, Kailong
    Ren, Tian
    Harper, David
    Li, Mi
    FOOD PACKAGING AND SHELF LIFE, 2022, 33
  • [7] Antimicrobial food packaging system based on ethyl lauroyl arginate-loaded core/shell electrospun structures by using hydrophilic and hydrophobic polymers
    Patino Vidal, Cristian
    Velasquez, Eliezer
    Jose Galotto, Maria
    Lopez de Dicastillo, Carol
    POLYMER TESTING, 2021, 93
  • [8] Development of poly(vinyl alcohol)/starch/ethyl lauroyl arginate blend films with enhanced antimicrobial and physical properties for active packaging
    Wu, Fuqi
    Zhou, Zeguang
    Li, Nannan
    Chen, Yang
    Zhong, Lei
    Law, Wing Cheung
    Tang, Chak Yin
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2021, 192 : 389 - 397
  • [9] Development of an antibacterial coaxial bionanocomposite based on electrospun core/shell fibers loaded with ethyl lauroyl arginate and cellulose nanocrystals for active food packaging
    Patino Vidal, Cristian
    Velasquez, Eliezer
    Jose Galotto, Maria
    Lopez de Dicastillo, Carol
    FOOD PACKAGING AND SHELF LIFE, 2022, 31
  • [10] Migrants determination and bioaccessibility study of ethyl lauroyl arginate (LAE) from a LAE based antimicrobial food packaging material
    Aznar, M.
    Gomez-Estaca, J.
    Velez, D.
    Devesa, V.
    Nerin, C.
    FOOD AND CHEMICAL TOXICOLOGY, 2013, 56 : 363 - 370
1234