Effect of sonication combined with heat to improve the microbial quality of milk.

被引：0
|
作者：
Deshpande, V. [1 ]
Walsh, M. [1 ]
机构：
[1] Utah State Univ, Logan, UT USA
来源：
JOURNAL OF DAIRY SCIENCE | 2019年 / 102卷
关键词：
milk pasteurization; shelf life; thermosonication;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
T44
引用
收藏
页码：192 / 192
页数：1
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