Shaping the Future of Probiotics and Prebiotics

被引：384

作者：

Cunningham, Marla ^{[1
]}

Azcarate-Peril, M. Andrea ^{[2
]}

Barnard, Alan ^{[3
]}

Benoit, Valerie ^{[4
]}

Grimaldi, Roberta ^{[5
]}

Guyonnet, Denis ^{[6
]}

Holscher, Hannah D. ^{[7
,8
]}

Hunter, Kirsty ^{[9
]}

Manurung, Sarmauli ^{[10
]}

Obis, David ^{[11
]}

Petrova, Mariya I. ^{[12
]}

Steinert, Robert E. ^{[13
,14
]}

Swanson, Kelly S. ^{[15
]}

van Sinderen, Douwe ^{[16
]}

Vulevic, Jelena ^{[17
,18
]}

Gibson, Glenn R. ^{[18
]}

机构：

[1] Metagenics, Dept Sci & Innovat, POB 675, Virginia Bc, Qld 4014, Australia

[2] Univ North Carolina, UNC Dept Med & Nutr, Microbiome Core Facil, Chapel Hill, NC 27515 USA

[3] Campaign It Ltd, London, England

[4] Gen Mills, Bell Inst Hlth & Nutr, Minneapolis, MN USA

[5] GSK Consumer Healthcare, Clin Dev, Weybridge, Surrey, England

[6] Symrise Nutr, Diana Nova, Clichy La Garenne, France

[7] Univ Illinois, Dept Food Sci & Human Nutr, Urbana, IL 61801 USA

[8] Univ Illinois, Div Nutr Sci, Urbana, IL 61801 USA

[9] Nottingham Trent Univ, Dept Sport Sci, Nottingham, England

[10] Reckitt Benckiser, Emerging Sci Res, Nijmegen, Netherlands

[11] Danone Nutr Res, Palaiseau, France

[12] Winclove Probiot, Amsterdam, Netherlands

[13] DSM Nutr Prod Ltd, R&D Human Nutr & Hlth, Basel, Switzerland

[14] Univ Hosp Zurich, Div Visceral & Transplantat Surg, Dept Surg, Zurich, Switzerland

[15] Univ Illinois, Dept Anim Sci, Urbana, IL USA

[16] Univ Coll Cork, Microbiol BioSci Inst, Cork, Ireland

[17] VeMico Ltd, Reading, Berks, England

[18] Univ Reading, Dept Food & Nutr Sci, Reading, Berks, England

来源：

TRENDS IN MICROBIOLOGY | 2021年 / 29卷 / 08期

关键词：

INTERNATIONAL SCIENTIFIC ASSOCIATION; HEALTH-BENEFITS; GUT MICROBIOTA; CONSENSUS STATEMENT; WORKING GROUP; MULTI-OMICS; FOODS; MODULATION; OLIGOSACCHARIDES; QUANTIFICATION;

D O I：

10.1016/j.tim.2021.01.003

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

Recent and ongoing developments in microbiome science are enabling new frontiers of research for probiotics and prebiotics. Novel types, mechanisms, and applications currently under study have the potential to change scientific understanding as well as nutritional and healthcare applications of these interventions. The expansion of related fields of microbiome-targeted interventions, and an evolving landscape for implementation across regulatory, policy, prescriber, and consumer spheres, portends an era of significant change. In this review we examine recent, emerging, and anticipated trends in probiotic and prebiotic science, and create a vision for broad areas of developing influence in the field.

引用

页码：667 / 685

页数：19

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