Nutrition beyond the first 1000 days: diet quality and 7-year change in BMI and overweight in 3-year old children from the Dutch GECKO Drenthe birth cohort

被引:5
作者
Vinke, Petra C. [1 ]
Luitjens, Milou H. H. S. [1 ]
Blijleven, Karlien A. [1 ]
Navis, Gerjan [2 ]
Kromhout, Daan [1 ]
Corpeleijn, Eva [1 ]
机构
[1] Univ Groningen, Univ Med Ctr Groningen, Dept Epidemiol, FA40 POB 30 001, NL-9700 RB Groningen, Netherlands
[2] Univ Groningen, Univ Med Ctr Groningen, Dept Nephrol, Groningen, Netherlands
关键词
Diet; diet quality; nutrition; childhood; children; overweight; BMI; life course; epidemiology; BODY-MASS INDEX; CHILDHOOD OBESITY; BEVERAGE CONSUMPTION; MEDITERRANEAN DIET; GRAIN CONSUMPTION; WHOLE GRAIN; ADIPOSITY; GROWTH; RISK; CONSEQUENCES;
D O I
10.1017/S204017442000118X
中图分类号
R1 [预防医学、卫生学];
学科分类号
1004 ; 120402 ;
摘要
The identification of early-life determinants of overweight is crucial to start early prevention. As weight gain accelerates between 2 and 6 years, we studied the association between diet quality in children aged 3 years and the change in BMI and overweight incidence in the following 7 years. From the Dutch GECKO Drenthe birth cohort, 1001 children born in 2006 or 2007 with complete data on diet (food frequency questionnaire at the age of 3 years) and growth at the age of 3 and 10 years were included. Diet quality was estimated with the evidence-based Lifelines Diet Score (LLDS). Measured height and weight at the age of 3 and 10 years were used to calculate BMI z-scores standardized for age and sex. The associations of the LLDS (in quintiles) with BMI-z change and overweight incidence were studied with linear and logistic regression analyses. Overweight prevalence in the total study population increased from 8.3% at the age of 3 years to 16.7% at the age of 10 years. The increase in overweight prevalence ranged from 14.7% in Q1 to 3.5% in Q5. Children with a better diet quality (higher quintiles of LLDS) increased significantly less in BMI-z (confounder adjusted beta(LLDS) = -0.064 (-0.101; -0.026)). Children with a poor diet quality at the age of 3 years had a considerably higher risk for overweight at the age of 10 years (confounder adjusted OR for Q1 vs. Q5 was 2.86 (95% CI 1.34-6.13). These results show the importance of diet in healthy development in the early life following the first 1000 days when new habits for a mature diet composed of food groups with lifelong importance are developed, providing a relevant window for overweight prevention early in life.
引用
收藏
页码:933 / 939
页数:7
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