Nutritional and metabolic responses in common dentex (Dentex dentex) fed on different types and levels of carbohydrates

被引:31
作者
Perez-Jimenez, Amalia [1 ,2 ]
Abellan, Emilia [3 ]
Arizcun, Marta [3 ]
Cardenete, Gabriel [1 ]
Morales, Amalia E. [1 ]
Carmen Hidalgo, M. [1 ]
机构
[1] Univ Granada, Fac Ciencias, Dept Zool, E-18071 Granada, Spain
[2] Univ Porto, GIMAR CIIMAR Ctr Interdisciplinar Invest Marinha, P-4050123 Oporto, Portugal
[3] Inst Espanol Oceanog, Planta Cultivos Marinos, Murcia 30870, Spain
来源
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY | 2015年 / 184卷
关键词
Common dentex; Dextrin; Intermediary metabolism; Maltodextrin; Plasma metabolites; Pregelatinized starch; BREAM SPARUS-AURATA; TROUT ONCORHYNCHUS-MYKISS; EEL ANGUILLA-ANGUILLA; DIETARY CARBOHYDRATE; SEA-BASS; BODY-COMPOSITION; RAINBOW-TROUT; GROWTH-PERFORMANCE; GLUCOSE-METABOLISM; JUVENILE TILAPIA;
D O I
10.1016/j.cbpa.2015.02.002
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
The present study was aimed to evaluate the capacity of common dentex (Dentex dentex) to efficiently use dietary carbohydrates. So, the effects of different type and levels of carbohydrates on growth performance, feed utilization, fish composition, plasma metabolites and key metabolic pathways in liver and white muscle of common dentex are presented. Nine isonitrogenous (43%) and isoenergetic (22 MJ kg(-1)) diets were formulated combining three types, pregelatinized starch (PS), dextrin (Dx) and maltodextrin (Mx), and three levels (12,18 and 24%) of carbohydrates. Growth performance was not significantly influenced by treatments. The best feed utilization was observed in 18% Mx group. Higher hepatic lipid content was found in fish fed lower dietary carbohydrate levels. PS induced higher liver and white muscle hexokinase and pyruvate kinase activities compared to the lower values observed for Mx. Malic enzyme and glucose 6-phosphate dehydrogenase in liver and white muscle were lower in Mx group. The influence of dietary carbohydrates source was more noticeable than those induced by the carbohydrate level, when glycolysis and lipogenesis pathways were considered. Common dentex is able to use properly dietary carbohydrates, although optimal dietary inclusion levels are below 24%. The greater protein-sparing effect was promoted by the less complex carbohydrate (maltodextrin) and the best feed utilization indices were obtained at intermediate levels of inclusion (18%). (C) 2015 Elsevier Inc. All rights reserved.
引用
收藏
页码:56 / 64
页数:9
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