Celiac disease in the COVID-19 pandemic

被引：9

作者：

Samasca, Gabriel ^{[1
]}

Lerner, Aaron ^{[2
]}

机构：

[1] Iuliu Hatieganu Univ Med & Pharm, Dept Immunol, Cluj Napoca, Romania

[2] Chaim Sheba Med Ctr, Zabludowicz Res Ctr Autoimmune Dis, IL-5262000 Tel Hashomer, Israel

来源：

JOURNAL OF TRANSLATIONAL AUTOIMMUNITY | 2021年 / 4卷

关键词：

Coeliac disease; Incidence; COVID-19; Gluten-free diet; Therapy; Health education; DEFICIENCIES; DIAGNOSIS; HEALTH;

D O I：

10.1016/j.jtauto.2021.100120

中图分类号：

R392 [医学免疫学]; Q939.91 [免疫学];

学科分类号：

100102 ;

摘要：

Background: The COVID-19 pandemic has had an impact on global health. Design: The impact of the COVID-19 pandemic on patients with coeliac disease was assessed in the present review. Results: The incidence of coeliac disease and the problems associated with coeliac disease increased during the COVID-19 pandemic. Adherence to the diet is crucial for the patient's health and quality of life since the only approved therapy for coeliac disease is a gluten withdrawal. Conclusions: A gluten-free diet should be promoted by the therapeutic team and implemented among these categories of patients.

引用

页数：4

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