Bioavailability of an iron fortified bean-based weaning food.

被引：0
|
作者：
Costa, NMB
Kannan, S
Mason, AC
Bonilla, AR
机构：
[1] Purdue Univ, Dept Foods & Nutr, W Lafayette, IN 47907 USA
[2] Univ Costa Rica, San Jose, Costa Rica
来源：
FASEB JOURNAL | 1998年 / 12卷 / 04期
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
3118
引用
收藏
页码：A537 / A537
页数：1
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