Inbreeding and the timing of vegetative phase change in maize (Zea mays L.)

被引:0
|
作者
Abedon, BG [1 ]
Tracy, WF [1 ]
机构
[1] Univ Wisconsin, Dept Agron, Madison, WI 53706 USA
来源
MAYDICA | 1998年 / 43卷 / 02期
关键词
(Zea mays L.); development; inbreeding depression;
D O I
暂无
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
Vegetative development in maize (Zen mays L.) can be divided into juvenile and adult phases, each with distinct anatomy and physiology. Vegetative phase change occurs at the node(s) at which juvenile-vegetative traits are replaced by adult-vegetative traits. The objective of this study was to determine the effects of inbreeding in a sugary1 population of 'Minn11' C3 (pseudostarchy) on several phase-specific, developmental traits that are used as markers of the timing of vegetative phase change. All agronomic traits had significant, linear changes between the S-0 and S-5 generations, including decreased leaf length, leaf width? ear height, and plant height, and later flowering time. Changes of this type are normally associated with inbreeding depression. In contrast, phase-specific, developmental traits generally did not exhibit inbreeding depression. Tiller number was the only phase-specific, developmental trail: thar showed a significant, linear response over generations. Our results suggest that most phase-specific, developmental traits are governed primarily by additive effects with dominance effects occurring only for tiller number. Breeders should be able to successfully include most phase-specific, developmental traits in selection indices. In addition, studies assessing the timing of vegetative phase change based on phase-specific, developmental traits should have only tiller number confounded by different levels of inbreeding among entries.
引用
收藏
页码:143 / 146
页数:4
相关论文
共 50 条
  • [21] Impact of iron deficiency and iron re-supply during the early stages of vegetative development in maize (Zea mays L.)
    Thoiron, S
    Pascal, N
    Briat, JF
    PLANT CELL AND ENVIRONMENT, 1997, 20 (08) : 1051 - 1060
  • [22] Effects of nitrogen fertilization on chlorophyll fluorescence change in maize (Zea mays L.) under waterlogging at seedling stage
    Wu, Wen-Ming
    Li, Jin-Cai
    Chen, Hong-Jian
    Wang, Shi-Ji
    Wei, Feng-Zhen
    Wang, Chen-Yu
    Wang, Yan-Hong
    Wu, Jin-Dong
    Zhang, Yi
    JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT, 2013, 11 (01): : 545 - 552
  • [23] THE EVALUATION OF WATER STRESS IN MAIZE (ZEA MAYS L.) USING SELECTION INDICES
    Bonea, Dorina
    Urechean, Viorica
    ROMANIAN AGRICULTURAL RESEARCH, 2011, 28 : 79 - 86
  • [24] Cadmium accumulation and its effects on metal uptake in maize (Zea mays L.)
    Wang, Min
    Zou, Jinhua
    Duan, Xuchuan
    Jiang, Wusheng
    Liu, Donghua
    BIORESOURCE TECHNOLOGY, 2007, 98 (01) : 82 - 88
  • [25] Application of the response surface methodology for yield optimization in maize (Zea mays L.)
    Montana, Roman
    Roco-Videla, Angel
    Maureira-Carsalade, Nelson
    Nieves, Ana
    Flores, Sergio
    REVISTA DE LA FACULTAD DE AGRONOMIA DE LA UNIVERSIDAD DEL ZULIA, 2023, 40 (04):
  • [26] In vitro plant regeneration in maize (Zea mays L.) through anther culture
    Das, UR
    Hadiuzzaman, S
    Sarker, RH
    BANGLADESH JOURNAL OF BOTANY, 2002, 31 (01): : 55 - 60
  • [27] Free amino acids in maize (Zea mays L.) anthers during microsporogenesis
    Peña-Valdivia, CB
    Rodríguez-Gracia, R
    CEREAL RESEARCH COMMUNICATIONS, 1999, 27 (04) : 395 - 402
  • [28] Tissue culture characteristics of maize (Zea mays L.) haploid coleoptile sections
    Jiang, L.
    Jing, G. X.
    Li, X. Y.
    Wang, X. Q.
    Xing, Z.
    Deng, P. K.
    Zhao, R. G.
    GENETICS AND MOLECULAR RESEARCH, 2015, 14 (04): : 16265 - 16275
  • [29] Environmental effects on the early stages of tassel morphogenesis in maize (Zea mays L.)
    Bechoux, N
    Bernier, G
    Lejeune, P
    PLANT CELL AND ENVIRONMENT, 2000, 23 (01) : 91 - 98
  • [30] Effects of cold temperatures on the early stages of maize (Zea mays L.). A review
    Riva-Roveda, Laetitia
    Perilleux, Claire
    BIOTECHNOLOGIE AGRONOMIE SOCIETE ET ENVIRONNEMENT, 2015, 19 (01): : 42 - 52